Centro de Investigación Básica en Psicología, Facultad de Psicología, Universidad de la República, Tristán Narvaja 1674, CP 11200, Montevideo, Uruguay.
MAPP Centre for Research on Customer Relations in the Food Sector, Aarhus University, Aarhus, Denmark.
Public Health Nutr. 2019 Nov;22(16):3025-3034. doi: 10.1017/S1368980019002507. Epub 2019 Aug 29.
To evaluate the impact of message framing on attitudes towards messages aimed at promoting the use of nutritional warnings, behavioural intention and actual behaviour, evaluated through visual attention to nutritional warnings and the choice of a snack product during a real choice task.
Following a between-subjects design, participants were exposed to loss-framed nutrition messages, gain-framed nutrition messages or non-nutrition-related messages (control group). After evaluating the messages, participants were asked to select a snack product as a compensation for their participation. The experiment was conducted using an eye tracker.
Montevideo (Uruguay).
Convenience sample of 201 people (18-51 years old, 58 % female).
The average percentage of participants who fixated their gaze on the nutritional warnings during the choice task was slightly but significantly higher for participants who attended to nutrition messages (regardless of their framing) compared with the control group. Participants who attended to loss-framed messages fixated their gaze on the warnings for the longest period of time. In addition, the healthfulness of the snack choices was higher for participants exposed to nutrition-related messages compared with the control group.
Results from the present work suggest that nutrition messages aimed at increasing awareness of nutritional warnings may increase consumers' visual attention and encourage more heathful choices. The framing of the messages only had a minor effect on their efficacy.
评估信息框架对促进使用营养警示信息的态度、行为意向和实际行为的影响,通过对营养警示的视觉关注和在真实选择任务中对零食产品的选择来评估。
采用被试间设计,参与者接触到损失框架的营养信息、收益框架的营养信息或与营养无关的信息(对照组)。在评估信息后,参与者被要求选择一种零食产品作为参与的补偿。该实验使用眼动追踪器进行。
蒙得维的亚(乌拉圭)。
方便样本 201 人(18-51 岁,58%为女性)。
在选择任务中,注视营养警示的参与者平均百分比略高于对照组,无论信息框架如何,关注营养信息的参与者都略高。关注损失框架信息的参与者注视警示的时间最长。此外,与对照组相比,接触营养相关信息的参与者选择的零食更健康。
本研究结果表明,旨在提高对营养警示的认识的营养信息可能会增加消费者的视觉关注,并鼓励更健康的选择。信息框架对其效果的影响较小。