Institute for Media Studies, KU Leuven, Leuven, Belgium.
Department of Communication Sciences, University of Antwerp, Antwerp, Belgium.
Obes Rev. 2019 Dec;20(12):1708-1719. doi: 10.1111/obr.12929. Epub 2019 Aug 29.
The media marketing's effect on child and adult eating has been extensively researched, yet, little is known about its effect on adolescents. The aim of this review is to synthesize available research on the relation between media food marketing and eating-related cognitions, attitudes, and behaviors among pre-adolescents (8-11) and adolescents (12-19). We systematically screened and retrieved 9324 articles, of which 28 were included in the review-analysis and 19 in the meta-analysis. Robust variance estimation with random effect weights indicated a positive small standard effect size (d = 0.26, P < .001) of media food marketing on all unhealthy eating outcomes, and a subgroup analysis revealed a small effect size (d = 0.26, P < .001) on unhealthy eating behaviors specifically. Another subgroup analysis among adolescents revealed an effect of marketing (d = 0.22, P < .05) on unhealthy eating outcomes. This review demonstrates the significance of media marketing on eating in pre-adolescents and adolescents, and highlights limitations in the food marketing and adolescent eating literature specific to eating outcomes and marketing media studied and research designs utilized. We call for properly designed food marketing research exploring digital media's effect on eating attitudes and cognitions, especially among older adolescents.
媒体营销对儿童和成人的饮食行为影响已得到广泛研究,但对于其对青少年的影响知之甚少。本综述的目的是综合现有研究,探讨媒体食品营销与 8-11 岁的前青少年和 12-19 岁的青少年的饮食相关认知、态度和行为之间的关系。我们系统地筛选和检索了 9324 篇文章,其中 28 篇被纳入综述分析,19 篇被纳入荟萃分析。采用随机效应权重的稳健方差估计表明,媒体食品营销对所有不良饮食结果均具有正的小标准效应量(d = 0.26,P <.001),亚组分析显示,针对特定的不良饮食行为,效应量较小(d = 0.26,P <.001)。对青少年的另一项亚组分析显示,营销对不良饮食结果有影响(d = 0.22,P <.05)。本综述表明媒体营销对前青少年和青少年饮食的重要性,并强调了食品营销和青少年饮食文献中存在的局限性,具体涉及研究的饮食结果和营销媒体以及采用的研究设计。我们呼吁开展设计合理的食品营销研究,探索数字媒体对饮食态度和认知的影响,特别是在年龄较大的青少年中。