Disease and Yield Response of a Stem-rot-resistant and -Susceptible Peanut Cultivar under Varying Fungicide Inputs.

Peanut ( L.) producers rely on costly fungicide programs to manage stem rot, caused by . Planting disease-resistant cultivars could increase profits by allowing for the deployment of less-expensive, lower-input fungicide programs. Field experiments were conducted to characterize stem rot and early and late leaf spot (caused by and , respectively), yield, and overall profitability of cultivars Georgia-06G (stem-rot-susceptible) and Georgia-12Y (stem-rot-resistant) as influenced by seven commercial fungicide programs. Stem rot incidence was consistently lower on Georgia-12Y for all fungicides when compared with Georgia-06G and was lowest for both cultivars in plots treated with prothioconazole plus a tank mixture of penthiopyrad and tebuconazole. Leaf spot severity was similar for both the resistant and susceptible cultivars, and the greatest reduction occurred in plots treated with prothioconazole plus a tank mixture of penthiopyrad and tebuconazole. Fungicide programs gave similar yield and net return on Georgia-12Y; however, plots of Georgia-06G treated with prothioconazole plus a tank mixture of penthiopyrad and tebuconazole had the greatest yield and net return. Yields and economic return from the highest level of fungicide inputs on Georgia-06G were numerically less than those of Georgia-12Y treated with only chlorothalonil. These results show the value of fungicides in peanut disease management with susceptible cultivars, as well as the benefits of planting stem-rot-resistant cultivars in high-risk situations.