Cabanes J, Sanchez-Ferrer A, Bru R, García-Carmona F
Departamento de Bioquímica, Universidad de Murcia, Spain.
Biochem J. 1988 Dec 1;256(2):681-4. doi: 10.1042/bj2560681.
Tyrosinase usually catalyses the conversion of monophenols into o-diphenols and the oxidation of diphenols to the corresponding o-quinones. Sugumaran [(1986) Biochemistry 25, 4489-4492] has previously proposed an unusual oxidative decarboxylation of 3,4-dihydroxymandelate catalysed by tyrosinase. Our determination of the intermediates involved in the reaction demonstrated that 3,4-dihydroxybenzaldehyde is not the first intermediate appearing in the medium during the enzymic reaction. Re-examination of this new activity of tyrosinase has demonstrated that the product of the enzyme action is the o-quinone, which, owing to its instability, evolves to the final product, 3,4-dihydroxybenzaldehyde, by a chemical reaction of oxidative decarboxylation.
酪氨酸酶通常催化单酚转化为邻二酚,并将二酚氧化为相应的邻醌。Sugumaran [(1986年)《生物化学》25, 4489 - 4492] 此前曾提出酪氨酸酶催化的3,4 - 二羟基扁桃酸的一种不寻常的氧化脱羧反应。我们对该反应中涉及的中间体的测定表明,3,4 - 二羟基苯甲醛不是酶促反应过程中培养基中出现的第一个中间体。对酪氨酸酶这一新活性的重新研究表明,酶作用的产物是邻醌,由于其不稳定性,通过氧化脱羧的化学反应演变成最终产物3,4 - 二羟基苯甲醛。