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甘氨酸到半胱氨酸突变提高嗜冷葡萄球菌脂肪酶热稳定性的研究。

Insight into Improved Thermostability of Cold-Adapted Staphylococcal Lipase by Glycine to Cysteine Mutation.

机构信息

Enzyme and Microbial Technology Research Centre, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.

Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.

出版信息

Molecules. 2019 Aug 30;24(17):3169. doi: 10.3390/molecules24173169.

Abstract

Thermostability remains one of the most desirable traits in many lipases. Numerous studies have revealed promising strategies to improve thermostability and random mutagenesis often leads to unexpected yet interesting findings in engineering stability. Previously, the thermostability of C-terminal truncated cold-adapted lipase from AT2 (rT-M386) was markedly enhanced by directed evolution. The newly evolved mutant, G210C, demonstrated an optimal temperature shift from 25 to 45 °C and stability up to 50 °C. Interestingly, a cysteine residue was randomly introduced on the loop connecting the two lids and accounted for the only cysteine found in the lipase. We further investigated the structural and mechanistic insights that could possibly cause the significant temperature shift. Both rT-M386 and G210C were modeled and simulated at 25 °C and 50 °C. The results clearly portrayed the effect of cysteine substitution primarily on the lid stability. Comparative molecular dynamics simulation analysis revealed that G210C exhibited greater stability than the wild-type at high temperature simulation. The compactness of the G210C lipase structure increased at 50 °C and resulted in enhanced rigidity hence stability. This observation is supported by the improved and stronger non-covalent interactions formed in the protein structure. Our findings suggest that the introduction of a single cysteine residue at the lid region of cold-adapted lipase may result in unexpected increased in thermostability, thus this approach could serve as one of the thermostabilization strategies in engineering lipase stability.

摘要

热稳定性仍然是许多脂肪酶最理想的特性之一。许多研究已经揭示了提高热稳定性的有前途的策略,而随机诱变常常在工程稳定性方面带来意想不到但有趣的发现。先前,通过定向进化显著增强了来自 AT2 的 C 端截断冷适应脂肪酶(rT-M386)的热稳定性。新进化的突变体 G210C 表现出最佳温度从 25°C 到 45°C 的转变,并在 50°C 下保持稳定。有趣的是,在连接两个盖子的环上随机引入了一个半胱氨酸残基,该残基占脂肪酶中唯一发现的半胱氨酸。我们进一步研究了可能导致显著温度转变的结构和机制见解。对 rT-M386 和 G210C 进行了建模和模拟,模拟温度分别为 25°C 和 50°C。结果清楚地描绘了半胱氨酸取代对盖子稳定性的影响。比较分子动力学模拟分析表明,G210C 在高温模拟下比野生型表现出更高的稳定性。G210C 脂肪酶结构的紧凑性在 50°C 时增加,导致刚性增加,从而稳定性增加。这一观察结果得到了蛋白质结构中形成的改进和更强的非共价相互作用的支持。我们的研究结果表明,在冷适应脂肪酶的盖子区域引入单个半胱氨酸残基可能导致意想不到的热稳定性增加,因此这种方法可以作为工程脂肪酶稳定性的一种热稳定化策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a627/6749283/e1d9c514a734/molecules-24-03169-g001.jpg

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