• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

一种适用于高通量筛选以测定亚油酸乳液中抗氧化活性的方法的开发。

Development of a Method Suitable for High-Throughput Screening to Measure Antioxidant Activity in a Linoleic Acid Emulsion.

作者信息

Ghani Md Ahsan, Barril Celia, Bedgood Danny R, Prenzler Paul D

机构信息

School of Agricultural and Wine Sciences, Faculty of Science, Charles Sturt University, Wagga Wagga 2650, Australia.

Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga 2650, Australia.

出版信息

Antioxidants (Basel). 2019 Sep 2;8(9):366. doi: 10.3390/antiox8090366.

DOI:10.3390/antiox8090366
PMID:31480679
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6769521/
Abstract

An improved system for measuring antioxidant activity via thiobarbituric acid reactive substances and ferric thiocyanate assays is reported, on the basis of oxidation of a linoleic acid (LA) emulsion. Oxidation times were reduced from 20 h to 5 h by increasing the reaction temperature from 37 °C to 50 °C and with an acceptable precision of <10% coefficient of variation (CV). Antioxidants varying in polarity and chemical class-250 µM Trolox, quercetin, ascorbic acid and gallic acid-were used for method optimisation. Further reductions in reaction time were investigated through the addition of catalysts, oxygen initiators or increasing temperature to 60 °C; however, antioxidant activity varied from that established at 37 °C and 20 h reaction time-the method validation conditions. Further validation of the method was achieved with catechin, epicatechin, caffeic acid and α-tocopherol, with results at 50 °C and 5 h comparable to those at 37 °C and 20 h. The improved assay has the potential to rapidly screen antioxidants of various polarities, thus making it useful in studies where large numbers of plant extracts require testing. Furthermore, as this assay involves protection of a lipid, the assay is likely to provide complementary information to well-established tests, such as the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.

摘要

报道了一种基于亚油酸(LA)乳液氧化,通过硫代巴比妥酸反应物质和硫氰酸铁测定来测量抗氧化活性的改进系统。通过将反应温度从37℃提高到50℃,氧化时间从20小时减少到5小时,变异系数(CV)<10%,精度可接受。使用极性和化学类别不同的抗氧化剂——250μM的Trolox、槲皮素、抗坏血酸和没食子酸——来优化方法。通过添加催化剂、氧气引发剂或将温度提高到60℃来研究进一步缩短反应时间;然而,抗氧化活性与在37℃和20小时反应时间(方法验证条件)下确定的活性不同。用儿茶素、表儿茶素、咖啡酸和α-生育酚对该方法进行了进一步验证,在50℃和5小时的结果与在37℃和20小时的结果相当。改进后的测定方法有可能快速筛选各种极性的抗氧化剂,因此在需要测试大量植物提取物的研究中很有用。此外,由于该测定涉及对脂质的保护,该测定可能为成熟的测试(如2,2-二苯基-1-苦基肼(DPPH)测定)提供补充信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/b0615811593e/antioxidants-08-00366-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/4189854364ad/antioxidants-08-00366-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/b261e1d7f167/antioxidants-08-00366-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/3333f655dc24/antioxidants-08-00366-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/591f44a65e60/antioxidants-08-00366-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/b0615811593e/antioxidants-08-00366-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/4189854364ad/antioxidants-08-00366-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/b261e1d7f167/antioxidants-08-00366-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/3333f655dc24/antioxidants-08-00366-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/591f44a65e60/antioxidants-08-00366-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a3e7/6769521/b0615811593e/antioxidants-08-00366-g005.jpg

相似文献

1
Development of a Method Suitable for High-Throughput Screening to Measure Antioxidant Activity in a Linoleic Acid Emulsion.一种适用于高通量筛选以测定亚油酸乳液中抗氧化活性的方法的开发。
Antioxidants (Basel). 2019 Sep 2;8(9):366. doi: 10.3390/antiox8090366.
2
Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system.黄酮类化合物对铜(II)/抗坏血酸体系诱导的亚油酸过氧化的抗氧化保护作用。
Chem Phys Lipids. 2011 Nov;164(8):732-9. doi: 10.1016/j.chemphyslip.2011.09.001. Epub 2011 Sep 9.
3
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).重新探讨极性悖论:在含有 Cu(II) 的亚油酸乳液中亲水性和疏水性抗氧化剂的类似对。
J Sci Food Agric. 2013 Aug 15;93(10):2478-85. doi: 10.1002/jsfa.6063. Epub 2013 Mar 20.
4
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.利用膳食多酚以及维生素C和E在新铜试剂存在下的铜离子还原能力测定其总抗氧化能力的新指标:CUPRAC法
J Agric Food Chem. 2004 Dec 29;52(26):7970-81. doi: 10.1021/jf048741x.
5
Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2.α-生育酚、槲皮素和异鼠李素对 Cu(II)和 H2O2 诱导的亚油酸过氧化的抗氧化/促氧化作用。
Int J Food Sci Nutr. 2014 Mar;65(2):226-34. doi: 10.3109/09637486.2013.845654. Epub 2013 Oct 24.
6
Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.改良的2,2-联氮-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)法测定所选小水果的抗氧化能力及其与铁还原抗氧化能力(FRAP)和2,2'-二苯基-1-苦基肼(DPPH)法的比较
J Agric Food Chem. 2006 Feb 22;54(4):1151-7. doi: 10.1021/jf051960d.
7
Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.共轭可自氧化三烯(CAT)测定法:一种以三酰甘油为紫外探针测定抗氧化能力的新型分光光度法。
Anal Biochem. 2008 Sep 15;380(2):282-90. doi: 10.1016/j.ab.2008.06.006. Epub 2008 Jun 10.
8
Polarity of extracts and fractions of four Combretum (Combretaceae) species used to treat infections and gastrointestinal disorders in southern African traditional medicine has a major effect on different relevant in vitro activities.在南部非洲传统医学中用于治疗感染和胃肠道疾病的四种风车子属(使君子科)植物提取物和馏分的极性,对不同相关体外活性有重大影响。
J Ethnopharmacol. 2014 Jun 11;154(2):339-50. doi: 10.1016/j.jep.2014.03.030. Epub 2014 Mar 25.
9
Effect of brining on biological activity of leaves of Vitis vinifera L. (Cv. Sultani Cekirdeksiz) from Turkey.盐渍处理对来自土耳其的酿酒葡萄(品种:苏丹无核)叶片生物活性的影响。
J Agric Food Chem. 2007 May 30;55(11):4596-603. doi: 10.1021/jf070130s. Epub 2007 May 9.
10
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).咖啡酸(3,4-二羟基肉桂酸)的抗氧化活性。
Toxicology. 2006 Jan 16;217(2-3):213-20. doi: 10.1016/j.tox.2005.09.011. Epub 2005 Oct 21.

引用本文的文献

1
The effect of sesamol on endogenous substances and oxidative stability of walnut oil.芝麻酚对核桃油内源性物质及氧化稳定性的影响
Front Nutr. 2024 Oct 17;11:1476734. doi: 10.3389/fnut.2024.1476734. eCollection 2024.
2
Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active Compounds.多维度抗氧化筛选澳大利亚本土植物和潜在活性化合物的注释。
Molecules. 2023 Mar 30;28(7):3106. doi: 10.3390/molecules28073106.
3
Antioxidant Activity of Milk and Dairy Products.牛奶及乳制品的抗氧化活性。

本文引用的文献

1
Oxidative stress, aging, and diseases.氧化应激、衰老和疾病。
Clin Interv Aging. 2018 Apr 26;13:757-772. doi: 10.2147/CIA.S158513. eCollection 2018.
2
Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay.用硫代巴比妥酸反应物质法测定抗氧化活性。
Food Chem. 2017 Sep 1;230:195-207. doi: 10.1016/j.foodchem.2017.02.127. Epub 2017 Feb 28.
3
Bioprospecting traditional Pakistani medicinal plants for potent antioxidants.从巴基斯坦传统药用植物中寻找强效抗氧化剂。
Animals (Basel). 2022 Jan 20;12(3):245. doi: 10.3390/ani12030245.
4
The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders.亚麻籽饼提取物对喷雾干燥粉末中微胶囊化亚麻籽油氧化稳定性的影响。
Antioxidants (Basel). 2021 Feb 1;10(2):211. doi: 10.3390/antiox10020211.
5
An Update on the Role of Dietary Phytochemicals in Human Skin Cancer: New Insights into Molecular Mechanisms.膳食植物化学物质在人类皮肤癌中的作用更新:分子机制的新见解
Antioxidants (Basel). 2020 Sep 25;9(10):916. doi: 10.3390/antiox9100916.
6
Phytochemical Analysis, Antioxidant Activity, Antimicrobial Activity, and Cytotoxicity of Leaves.叶片的植物化学分析、抗氧化活性、抗菌活性及细胞毒性
Adv Pharmacol Pharm Sci. 2020 May 1;2020:3260745. doi: 10.1155/2020/3260745. eCollection 2020.
Food Chem. 2012 May 1;132(1):222-9. doi: 10.1016/j.foodchem.2011.10.060. Epub 2011 Oct 28.
4
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol.迷迭香(Rosmarinus Officinalis L.)提取物、黑种草(Nigella sativa L.)精油、鼠尾草酸、迷迭香酸和芝麻酚的抗氧化活性。
Food Chem. 2008 Sep 1;110(1):76-82. doi: 10.1016/j.foodchem.2008.01.058. Epub 2008 Feb 6.
5
The role of oxygen in lipid oxidation reactions: a review.氧气在脂质氧化反应中的作用:综述。
Annu Rev Food Sci Technol. 2015;6:171-90. doi: 10.1146/annurev-food-022814-015532. Epub 2015 Feb 2.
6
Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2.α-生育酚、槲皮素和异鼠李素对 Cu(II)和 H2O2 诱导的亚油酸过氧化的抗氧化/促氧化作用。
Int J Food Sci Nutr. 2014 Mar;65(2):226-34. doi: 10.3109/09637486.2013.845654. Epub 2013 Oct 24.
7
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II).重新探讨极性悖论:在含有 Cu(II) 的亚油酸乳液中亲水性和疏水性抗氧化剂的类似对。
J Sci Food Agric. 2013 Aug 15;93(10):2478-85. doi: 10.1002/jsfa.6063. Epub 2013 Mar 20.
8
New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities.从橄榄油副产物油橄榄渣中用水热法提取的新酚类化合物及其抗氧化活性。
J Agric Food Chem. 2012 Feb 8;60(5):1175-86. doi: 10.1021/jf204223w. Epub 2012 Jan 27.
9
The involvement of transition metal ions on iron-dependent lipid peroxidation.过渡金属离子对铁依赖性脂质过氧化的影响。
Arch Toxicol. 2010 Apr;84(4):255-62. doi: 10.1007/s00204-009-0487-y. Epub 2009 Nov 20.
10
An interlaboratory comparison of methods used to assess antioxidant potentials.抗氧化剂潜力评估方法的实验室间比较。
Int J Cosmet Sci. 2006 Apr;28(2):135-46. doi: 10.1111/j.1467-2494.2006.00311.x.