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制定国家研究议程,以减少 0 至 5 岁儿童含糖饮料的消费,并增加安全水的获取和消费:混合方法。

Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach.

机构信息

Healthy Eating Research, Duke University, Duke Global Health Institute, 310 Trent Drive, Box 90519, Durham, NC 27708USA.

Healthy Eating Research, Community & Family Medicine and Global Health, Duke University, 310 Trent Drive, Durham NC 27708USA.

出版信息

Public Health Nutr. 2020 Jan;23(1):22-33. doi: 10.1017/S1368980019002106. Epub 2019 Sep 5.

Abstract

OBJECTIVE

Sugar-sweetened beverage (SSB) consumption in early childhood is a public health concern. Adequate hydration in early childhood is also important. We developed a national research agenda to improve beverage consumption patterns among 0-5-year-olds. This article focuses on the process used to develop this research agenda.

DESIGN

A mixed methods, multi-step process was used to develop the research agenda, including: (i) a scientific advisory committee; (ii) systematic reviews on strategies to reduce SSB consumption and increase water access and consumption; (iii) two stakeholder surveys to first identify and then rank strategies to reduce SSB consumption and increase water access and consumption; (iv) key informant interviews to better understand determinants of beverage consumption and strategies to improve beverage consumption patterns among high-risk groups; (v) an in-person convening with experts; and (vi) developing the final research agenda.

SETTING

This process included research and stakeholders from across the United States.

PARTICIPANTS

A total of 276 participants completed survey 1 and 182 participants completed survey 2. Key informant interviews were conducted with 12 stakeholders. Thirty experts attended the convening, representing academia, government, and non-profit sectors.

RESULTS

Thirteen key issue areas and 59 research questions were developed. Priority topics were beverage consumption recommendations, fruit-flavoured drink consumption, interventions tailored to high-risk groups, and family engagement in childcare.

CONCLUSIONS

This research agenda lays the groundwork for research efforts to improve beverage patterns of young children. The methods used can be a template to develop research agendas for other public health issues.

摘要

目的

儿童早期摄入含糖饮料(SSB)是一个公共卫生关注点。儿童早期有充足的水分摄入也很重要。我们制定了一项国家研究议程,以改善 0-5 岁儿童的饮料消费模式。本文重点介绍制定该研究议程所使用的过程。

设计

采用混合方法、多步骤的过程制定研究议程,包括:(i)科学顾问委员会;(ii)减少 SSB 消费和增加水供应和消费策略的系统评价;(iii)两次利益相关者调查,首先确定然后对减少 SSB 消费和增加水供应和消费的策略进行排名;(iv)关键知情人访谈,以更好地了解饮料消费的决定因素和改善高风险群体饮料消费模式的策略;(v)与专家举行现场会议;(vi)制定最终的研究议程。

设置

该过程包括来自美国各地的研究和利益相关者。

参与者

共有 276 名参与者完成了调查 1,182 名参与者完成了调查 2。对 12 名利益相关者进行了关键知情人访谈。30 名专家参加了会议,代表学术界、政府和非营利部门。

结果

确定了 13 个关键问题领域和 59 个研究问题。优先主题是饮料消费建议、水果味饮料消费、针对高风险群体的定制干预措施以及家庭参与儿童保育。

结论

该研究议程为改善幼儿饮料模式的研究工作奠定了基础。所使用的方法可以作为制定其他公共卫生问题研究议程的模板。

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