Institute for Medical Research, University of Belgrade, Belgrade, Serbia.
UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Ireland.
Eur J Nutr. 2019 Nov;58(Suppl 2):49-64. doi: 10.1007/s00394-019-02069-3. Epub 2019 Sep 6.
The quality of the study design and data reporting in human trials dealing with the inter-individual variability in response to the consumption of plant bioactives is, in general, low. There is a lack of recommendations supporting the scientific community on this topic. This study aimed at developing a quality index to assist the assessment of the reporting quality of intervention trials addressing the inter-individual variability in response to plant bioactive consumption. Recommendations for better designing and reporting studies were discussed.
The selection of the parameters used for the development of the quality index was carried out in agreement with the scientific community through a survey. Parameters were defined, grouped into categories, and scored for different quality levels. The applicability of the scoring system was tested in terms of consistency and effort, and its validity was assessed by comparison with a simultaneous evaluation by experts' criteria.
The "POSITIVe quality index" included 11 reporting criteria grouped into four categories (Statistics, Reporting, Data presentation, and Individual data availability). It was supported by detailed definitions and guidance for their scoring. The quality index score was tested, and the index demonstrated to be valid, reliable, and responsive.
The evaluation of the reporting quality of studies addressing inter-individual variability in response to plant bioactives highlighted the aspects requiring major improvements. Specific tools and recommendations favoring a complete and transparent reporting on inter-individual variability have been provided to support the scientific community on this field.
涉及植物生物活性摄入个体反应差异的人体试验的研究设计和数据报告质量普遍较低。目前缺乏针对这一主题的支持科学界的建议。本研究旨在开发一个质量指数,以协助评估针对植物生物活性摄入个体反应差异的干预试验报告质量。讨论了改进研究设计和报告的建议。
通过调查与科学界达成一致,选择用于开发质量指数的参数。参数定义、分类并为不同质量水平评分。测试评分系统的适用性,包括一致性和工作量,并通过与专家标准的同时评估来评估其有效性。
“POSITIVe 质量指数”包括 11 个报告标准,分为四个类别(统计、报告、数据呈现和个体数据可用性)。它得到了详细定义和评分指南的支持。质量指数评分进行了测试,该指数被证明是有效、可靠和敏感的。
评估针对植物生物活性摄入个体反应差异的研究报告质量突出了需要重大改进的方面。为支持该领域的科学界,提供了专门的工具和建议,以促进对个体反应差异的完整和透明报告。