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Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be Reported.

作者信息

Morand Christine, Tomás-Barberán Francisco A

机构信息

Université Clermont Auvergne , Institut National de la Recherche Agronomique (INRA), Unité de Nutrition Humaine (UNH), Centre de Recherche en Nutrition Humaine d'Auvergne (CRNH Auvergne) , F-63000 Clermont-Ferrand , France.

Food and Health Laboratory, Research Group on Quality, Safety, and Bioactivity of Plant Foods, Center for Applied Soil Science and Biology of the Segura (CEBAS) , Spanish National Research Council (CSIC) , Campus de Espinardo, 30100 Murcia , Spain.

出版信息

J Agric Food Chem. 2019 Apr 10;67(14):3843-3844. doi: 10.1021/acs.jafc.9b01175. Epub 2019 Mar 21.

DOI:10.1021/acs.jafc.9b01175
PMID:30896934
Abstract
摘要

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