Tsubota Ayumi, Okamatsu-Ogura Yuko, Bariuan Jussiaea Valente, Mae Junnosuke, Matsuoka Shinya, Nio-Kobayashi Junko, Kimura Kazuhiro
Laboratory of Biochemistry, Faculty of Veterinary Medicine, Hokkaido University, Sapporo, Hokkaido 060-0818, Japan.
Laboratory of Histology and Cytology, Faculty of Medicine and Graduate School of Medicine, Hokkaido University, Sapporo, Hokkaido 060-8638, Japan.
J Vet Med Sci. 2019 Oct 24;81(10):1461-1467. doi: 10.1292/jvms.19-0371. Epub 2019 Sep 6.
Brown adipose tissue (BAT) contributes to non-shivering thermogenesis and plays an important role in body temperature control. The contribution of BAT thermogenesis to body temperature control in a non-cold environment was evaluated using developing hamsters. Immunostaining for uncoupling protein 1 (UCP1), a mitochondrial protein responsible for BAT thermogenesis, indicated that interscapular fat tissue had matured as BAT at day 14. When pups were placed on a thermal plate kept at 23°C, the body surface temperature decreased in day 7- and 10-day-old pups but was maintained at least for 15 min in 14-day-old pups, indicating that hamsters are unable to maintain their body temperature until around day 14 even in a non-cold environment. Body temperature maintenance was also evaluated in UCP1-deficient mice. BAT analysis showed that the UCP1 protein level in Ucp1 Hetero mice was 61.3 ± 1.4% of that in wild-type (WT) mice and was undetected in Ucp1 knockout (KO) mice. When 12-day-old pups were place on a thermal plate at 23°C, body surface temperature was maintained for at least 15 min in WT and Hetero mice but gradually dropped by 2.4 ± 0.2°C in 15 min in KO mice. It is concluded that BAT thermogenesis is indispensable for body temperature maintenance in pups of hamsters and mice, even in the non-cold circumstances. The early life poikilothermy and the later acquirement of homeothermy in hamsters may be because of the postnatal development of BAT.
棕色脂肪组织(BAT)有助于非颤抖性产热,并在体温调节中发挥重要作用。利用发育中的仓鼠评估了BAT产热在非寒冷环境中对体温调节的贡献。对解偶联蛋白1(UCP1)进行免疫染色,UCP1是一种负责BAT产热的线粒体蛋白,结果表明肩胛间脂肪组织在第14天时已发育成熟为BAT。当将幼崽放在保持在23°C的热板上时,7日龄和10日龄幼崽的体表温度下降,但14日龄幼崽的体表温度至少维持了15分钟,这表明仓鼠即使在非寒冷环境中,直到大约第14天才能维持体温。还对UCP1缺陷小鼠的体温维持情况进行了评估。BAT分析表明,Ucp1杂合小鼠中UCP1蛋白水平是野生型(WT)小鼠的61.3±1.4%,而在Ucp1基因敲除(KO)小鼠中未检测到该蛋白。当将12日龄幼崽放在23°C的热板上时,WT和杂合小鼠的体表温度至少维持了15分钟,但KO小鼠的体表温度在15分钟内逐渐下降了2.4±0.2°C。得出的结论是,即使在非寒冷环境下,BAT产热对于仓鼠和小鼠幼崽的体温维持也是必不可少的。仓鼠早期的变温性以及后期获得的恒温性可能是由于BAT的出生后发育。