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系统评价和荟萃分析:炎症性肠病患者的短链脂肪酸特征。

Systematic Review and Meta-analysis: Short-Chain Fatty Acid Characterization in Patients With Inflammatory Bowel Disease.

机构信息

Department of Gastroenterology and Hepatology, The First Affiliated Hospital of Sun Yat-Sen University, Guangzhou, China.

Department of Medical Ultrasonics, The First Affiliated Hospital of Sun Yat-Sen University, Guangzhou, China.

出版信息

Inflamm Bowel Dis. 2019 Oct 18;25(11):1751-1763. doi: 10.1093/ibd/izz188.

Abstract

BACKGROUND

Alterations in gut microbiota and short-chain fatty acids (SCFAs) have been reported in inflammatory bowel disease (IBD), but the results are conflicting. The aim of this study was to perform a meta-analysis to explore the characterization of SCFAs in IBD patients and their potential role in the occurrence and development of IBD.

METHODS

Case-control studies investigating SCFAs in IBD patients were identified from several English databases. The standardized mean difference (SMD) with 95% confidence interval (CI) was calculated using the random-effects model.

RESULTS

The SMDs of acetate, valerate, and total SCFAs in ulcerative colitis (UC) patients were -0.51 (95% CI, -0.90 to -0.13), -0.65 (95% CI, -1.02 to -0.28), and -0.51 (95% CI, -0.95 to -0.07), respectively. The SMDs of acetate, propionate, and butyrate in patients with active UC were -1.74 (95% CI, -3.15 to -0.33), -2.42 (95% CI, -4.24 to -0.60), and -1.99 (95% CI, -3.39 to -0.60), respectively. However, the SMD of butyrate in UC patients in remission was 0.72 (95% CI, 0.34 to 1.11). In addition, the SMDs of acetate, butyrate, and valerate in Crohn's disease (CD) patients were -1.43 (95% CI, -2.81 to -0.04), -0.77 (95% CI, -1.39 to -0.14), and -0.75 (95% CI, -1.47 to -0.02), respectively. Finally, the SMDs of acetate, propionate, butyrate, valerate, and lactate in IBD patients were -2.19 (95% CI, -3.98 to -0.39), -1.64 (95% CI, -3.02 to -0.25), -1.98 (95% CI, -3.93 to -0.03), -0.55 (95% CI, -0.93 to -0.18), and 4.02 (95% CI, 1.44 to 6.61), respectively.

CONCLUSIONS

There were alterations of SCFAs in IBD patients, and inconsistent SCFA alterations were found in CD and UC. More importantly, inverse SCFA alterations existed in patients with active UC and those in remission.

摘要

背景

已有研究报道炎症性肠病(IBD)患者的肠道微生物群和短链脂肪酸(SCFAs)发生改变,但结果存在差异。本研究旨在进行荟萃分析,以探讨 IBD 患者中 SCFAs 的特征及其在 IBD 发生和发展中的潜在作用。

方法

从多个英文数据库中确定了研究 IBD 患者 SCFAs 的病例对照研究。使用随机效应模型计算标准化均数差值(SMD)及其 95%置信区间(CI)。

结果

溃疡性结肠炎(UC)患者的乙酸盐、戊酸盐和总 SCFAs 的 SMD 分别为-0.51(95%CI,-0.90 至-0.13)、-0.65(95%CI,-1.02 至-0.28)和-0.51(95%CI,-0.95 至-0.07)。活动期 UC 患者的乙酸盐、丙酸盐和丁酸盐的 SMD 分别为-1.74(95%CI,-3.15 至-0.33)、-2.42(95%CI,-4.24 至-0.60)和-1.99(95%CI,-3.39 至-0.60)。然而,缓解期 UC 患者的丁酸盐 SMD 为 0.72(95%CI,0.34 至 1.11)。此外,克罗恩病(CD)患者的乙酸盐、丁酸盐和戊酸盐的 SMD 分别为-1.43(95%CI,-2.81 至-0.04)、-0.77(95%CI,-1.39 至-0.14)和-0.75(95%CI,-1.47 至-0.02)。最后,IBD 患者的乙酸盐、丙酸盐、丁酸盐、戊酸盐和乳酸盐的 SMD 分别为-2.19(95%CI,-3.98 至-0.39)、-1.64(95%CI,-3.02 至-0.25)、-1.98(95%CI,-3.93 至-0.03)、-0.55(95%CI,-0.93 至-0.18)和 4.02(95%CI,1.44 至 6.61)。

结论

IBD 患者的 SCFAs 发生改变,CD 和 UC 患者的 SCFA 改变不一致。更重要的是,活动期 UC 患者和缓解期 UC 患者的 SCFA 呈相反改变。

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