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利用机器学习研究新兴污染物在植物体内的吸收和转移:对食品安全的影响。

Examining plant uptake and translocation of emerging contaminants using machine learning: Implications to food security.

机构信息

Civil, Architectural and Environmental Engineering Department, Missouri University of Science and Technology, Rolla, MO, United States.

Applied Computational Intelligence Laboratory, Electrical and Computer Engineering Department, Missouri University of Science and Technology, Rolla, MO, United States.

出版信息

Sci Total Environ. 2020 Jan 1;698:133999. doi: 10.1016/j.scitotenv.2019.133999. Epub 2019 Aug 20.

Abstract

When water and solutes enter the plant root through the epidermis, organic contaminants in solution either cross the root membranes and transport through the vascular pathways to the aerial tissues or accumulate in the plant roots. The accumulation of contaminants in plant roots and edible tissues is measured by root concentration factor (RCF) and fruit concentration factor (FCF). In this paper, 1) a neural network (NN) was applied to model RCF based on physicochemical properties of organic compounds, 2) correlation and significance of physicochemical properties were assessed using statistical analysis, 3) fuzzy logic was used to examine the simultaneous impacts of significant compound properties on RCF and FCF, 4) a clustering algorithm (k-means) was used to identify unique groups and discover hidden relationships within contaminants in various parts of the plants. The physicochemical cutoffs achieved by fuzzy logic for the RCF and the FCF were compared versus the cutoffs for compounds that crossed the plant root membranes and found their way into transpiration stream (measured by transpiration stream concentration factor, TSCF). The NN predicted the RCF with improved accuracy compared to mechanistic models. The analysis indicated that log K, molecular weight, and rotatable bonds are the most important properties for predicting the RCF. These significant compound properties are positively correlated with RCF while they are negatively correlated with TSCF. Comparing the relationships between compound properties in various plant tissues showed that compounds detected in the edible parts have physicochemical cutoffs that are more like the compounds crossing the plant root membranes (into xylem tissues) than the compounds accumulating in the plant roots, with clear relationships to food security. The cluster analysis placed the contaminants into three meaningful groups that were in agreement with the results of fuzzy logic.

摘要

当水和溶质通过表皮进入植物根部时,溶液中的有机污染物要么穿过根部膜并通过血管途径运输到气生组织,要么在植物根部积累。通过根浓度系数(RCF)和果实浓度系数(FCF)来测量植物根部和可食用组织中污染物的积累。在本文中,1)应用神经网络(NN)根据有机化合物的物理化学性质来建立 RCF 模型,2)使用统计分析评估物理化学性质的相关性和显著性,3)使用模糊逻辑检查显著化合物性质对 RCF 和 FCF 的综合影响,4)使用聚类算法(k-均值)识别植物各部位不同污染物的独特组群和隐藏关系。模糊逻辑为 RCF 和 FCF 确定的理化截止值与穿过植物根部膜并进入蒸腾流的化合物(通过蒸腾流浓度系数 TSCF 测量)的截止值进行了比较。与机械模型相比,NN 提高了 RCF 的预测准确性。分析表明,log K、分子量和可旋转键是预测 RCF 的最重要性质。这些显著化合物性质与 RCF 呈正相关,而与 TSCF 呈负相关。比较不同植物组织中化合物性质的关系表明,在可食用部分检测到的化合物具有更类似于穿过植物根部膜(进入木质部组织)的化合物的理化截止值,而不是在植物根部积累的化合物,与食品安全有明显关系。聚类分析将污染物分为三个有意义的组群,与模糊逻辑的结果一致。

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