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通过确定经胸食管切除术术后肺炎的危险因素来确定最佳手术方案。

Determination of the optimal surgical procedure by identifying risk factors for pneumonia after transthoracic esophagectomy.

机构信息

Department of Surgery, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo, 160-8582, Japan.

Department of Surgery, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu-shi, Shizuoka, 431-3192, Japan.

出版信息

Esophagus. 2020 Jan;17(1):50-58. doi: 10.1007/s10388-019-00692-x. Epub 2019 Sep 9.

Abstract

BACKGROUND

Esophagectomy is associated with a high risk of postoperative complications, and the respiratory complications are the most common. Therefore, stratification of patients based on preoperative risk factors is essential. This study aimed to identify the risk of postoperative pneumonia (POP) based on the preoperative factors and determine the optimal perioperative surgical management strategy.

METHODS

This retrospective study involved 207 patients who underwent esophagectomy. The patients were divided into two groups, namely, with POP and without POP. To identify the risk factors for POP, the pre- and perioperative characteristics were analyzed. A receiver operating characteristics curve was used to determine a cutoff value of 2.40 L for the forced expiratory volume in 1 s (FEV1.0) and the cohort was divided into a high- and low-FEV1.0 group. A second analysis was then performed to determine the optimal surgical management for patients at a high risk for POP.

RESULTS

POP occurred in 45 (21.7%) patients. A multiple logistic regression analysis showed that FEV1.0 was significantly lower in the POP (+) group (P = 0.020); thus, a low FEV1.0 was found to be a risk factor for POP. Multiple logistic regression analysis showed that open thoracotomy was a significant risk factor for POP in low FEV1.0 patients (P = 0.013).

CONCLUSIONS

A low FEV1.0 and an open thoracotomy are risk factors for POP. Therefore, patients with low FEV1.0 should be managed carefully and video-assisted thoracic surgery should be considered.

摘要

背景

食管癌切除术术后并发症风险较高,其中呼吸系统并发症最为常见。因此,基于术前危险因素对患者进行分层至关重要。本研究旨在根据术前因素确定术后肺炎(POP)的风险,并确定最佳围手术期外科管理策略。

方法

本回顾性研究纳入 207 例行食管癌切除术的患者。将患者分为术后肺炎(POP)组和无 POP 组。为了确定 POP 的危险因素,分析了术前和围手术期特征。使用受试者工作特征曲线确定 1 秒用力呼气量(FEV1.0)的截断值为 2.40 L,并将队列分为高 FEV1.0 和低 FEV1.0 组。然后进行第二次分析,以确定高 POP 风险患者的最佳手术管理方法。

结果

45 例(21.7%)患者发生 POP。多因素逻辑回归分析显示,POP(+)组 FEV1.0 明显较低(P=0.020);因此,低 FEV1.0 是发生 POP 的危险因素。多因素逻辑回归分析显示,在低 FEV1.0 患者中,开胸手术是发生 POP 的显著危险因素(P=0.013)。

结论

低 FEV1.0 和开胸手术是 POP 的危险因素。因此,低 FEV1.0 的患者应谨慎管理,并考虑采用电视辅助胸腔镜手术。

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