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胸腔镜辅助腹腔镜三野食管癌切除术治疗食管癌的手术方法、术后并发症及胃肠动力

Surgical Method, Postoperative Complications, and Gastrointestinal Motility of Thoraco-Laparoscopy 3-Field Esophagectomy in Treatment of Esophageal Cancer.

作者信息

Wan Jun, Che Yun, Kang Ningning, Zhang Renquan

机构信息

Department of Thoracic Surgery, The First Affiliated Hospital of Anhui Medical University, Hefei, Anhui, China (mainland).

出版信息

Med Sci Monit. 2016 Jun 16;22:2056-65. doi: 10.12659/msm.895882.

Abstract

BACKGROUND The aim of this study was to investigate the surgical method, postoperative complications, and gastrointestinal motility of thoraco-laparoscopic esophagectomy in the treatment of esophageal cancer. MATERIAL AND METHODS Using random sampling method, we selected 132 esophageal cancer patients who were treated in our hospital from January 2012 to December 2014; these patients were regarded as the study group and underwent thoraco-laparoscopy 3-field surgery treatment. Another 108 esophageal cancer patients admitted to our hospital over the same period were regarded as the control group and underwent traditional open McKeown esophagectomy. RESULTS The amount of blood loss and postoperative drainage of pleural fluid in the study group were significantly lower (P<0.05) and the time to removal of the chest tube and hospital stay were significantly shorter (P<0.05). The incidence of anastomotic fistula, vocal cord paralysis, chylothorax, and arrhythmia were significantly lower in the study group than in the control group (P<0.05). However, no significant differences in the incidence of pneumonia, atelectasis, or acute respiratory distress were detected (P>0.05). For postoperative gastrointestinal motility, first flatus time, first defecation time, and bowel tone recovery time after the operation, as well as the total amount of gastric juice draining, were reduced in the thoraco-laparoscopic esophagectomy group (P<0.05). The postoperative MTL and NO levels were higher but VIP level was lower in the thoraco-laparoscopic group (P<0.05). CONCLUSIONS Thoraco-laparoscopic esophagectomy was technically feasible and safe; it was associated with lower incidence of certain postoperative complications and had less effect on postoperative gastrointestinal motility. Skilled technique and cooperation could further shorten the operation time and might lead to better patient outcomes.

摘要

背景 本研究旨在探讨胸腹腔镜联合食管癌切除术治疗食管癌的手术方法、术后并发症及胃肠动力情况。

材料与方法 采用随机抽样法,选取2012年1月至2014年12月在我院接受治疗的132例食管癌患者;将这些患者作为研究组,接受胸腹腔镜三野手术治疗。同期收治的另外108例食管癌患者作为对照组,接受传统开放麦克尤恩食管癌切除术。

结果 研究组术中出血量及术后胸腔引流量明显减少(P<0.05),胸管拔除时间及住院时间明显缩短(P<0.05)。研究组吻合口瘘、声带麻痹、乳糜胸及心律失常的发生率明显低于对照组(P<0.05)。然而,两组间肺炎、肺不张或急性呼吸窘迫的发生率无明显差异(P>0.05)。对于术后胃肠动力,胸腹腔镜食管癌切除术组术后首次排气时间、首次排便时间及肠鸣音恢复时间,以及胃液引流量总量均减少(P<0.05)。胸腹腔镜组术后MTL和NO水平较高,但VIP水平较低(P<0.05)。

结论 胸腹腔镜联合食管癌切除术技术上可行且安全;某些术后并发症发生率较低,对术后胃肠动力影响较小。熟练的技术和协作可进一步缩短手术时间,可能带来更好的患者预后。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/76c6/4913812/155d8445cf6b/medscimonit-22-2056-g001.jpg

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