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来自……花序的苯甲酸衍生物的抗真菌和植物毒性活性

Antifungal and phytotoxic activity of benzoic acid derivatives from inflorescences of .

作者信息

Parra Amin Jorge Emilio, Cuca Luis E, González-Coloma Azucena

机构信息

Department of Chemistry, Universidad Nacional de Colombia-sede, Bogotá, Colombia.

Instituto de Ciencias Agrarias (ICA) - España, CSIC, Madrid, Spain.

出版信息

Nat Prod Res. 2021 Aug;35(16):2763-2771. doi: 10.1080/14786419.2019.1662010. Epub 2019 Sep 10.

Abstract

The Piperaceae family is recognized for its diverse biological properties such as antifungal, antibacterial, cytotoxic and insecticidal activities. Phytochemical investigation of inflorescences from led to the isolation and identification of a new 4-chromanone called oxocumanensic acid, along with five known benzoic acid derivatives. The antifungal activity was evaluated against six phytopathogenic fungi by a mycelium growth inhibition test. All compounds were active against the phytopathogenic fungi, showing a greater activity against fungi of genus. Finally, phytotoxicity was evaluated in the extract and its chemical constituents, finding that the natural substances are less toxic than the positive control.

摘要

胡椒科以其多样的生物学特性而闻名,如具有抗真菌、抗菌、细胞毒性和杀虫活性。对[植物名称]花序进行的植物化学研究导致分离并鉴定出一种名为氧代库曼酸的新4-色满酮,以及五种已知的苯甲酸衍生物。通过菌丝体生长抑制试验评估了对六种植物病原真菌的抗真菌活性。所有化合物对植物病原真菌均有活性,对[真菌属名称]的真菌表现出更强的活性。最后,对提取物及其化学成分进行了植物毒性评估,发现天然物质的毒性低于阳性对照。

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