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本文引用的文献

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Effects of dietary protein level and age at photo stimulation on reproduction traits of broiler breeders and progeny performance.日粮蛋白水平和光照刺激时龄对种鸡繁殖性能及其后代生产性能的影响。
Poult Sci. 2018 Jun 1;97(6):1968-1979. doi: 10.3382/ps/pey053.
2
Reducing the health effect of particles from agriculture.降低农业颗粒物对健康的影响。
Lancet Respir Med. 2015 Nov;3(11):831-2. doi: 10.1016/S2213-2600(15)00413-0. Epub 2015 Oct 8.
3
Effects of dietary protein levels during rearing and dietary energy levels during lay on body composition and reproduction in broiler breeder females.育雏期日粮蛋白质水平及产蛋期日粮能量水平对肉种鸡母鸡体成分和繁殖性能的影响。
Poult Sci. 2015 May;94(5):1030-42. doi: 10.3382/ps/pev079. Epub 2015 Mar 25.
4
Effects of growth patterns and dietary crude protein levels during rearing on body composition and performance in broiler breeder females during the rearing and laying period.饲养期和产蛋期生长模式和日粮粗蛋白水平对肉种鸡母鸡体组成和生产性能的影响。
Poult Sci. 2013 Aug;92(8):2091-100. doi: 10.3382/ps.2012-02987.
5
Commercially available amino acid supplementation of low-protein diets for broiler chickens with different ratios of digestible glycine+serine:lysine.不同可消化甘氨酸+丝氨酸与赖氨酸比例的低蛋白饲粮中添加商品化氨基酸对肉鸡的影响。
Poult Sci. 2012 Dec;91(12):3148-55. doi: 10.3382/ps.2012-02470.
6
Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics.饲养系统(户外养殖与笼养)及蛋鸡年龄对鸡蛋品质的影响。
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7
Atmospheric ammonia is detrimental to the performance of modern commercial broilers.大气中的氨气对现代商业肉鸡的生长性能有害。
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Exposure and respiratory health in farming in temperate zones--a review of the literature.温带地区农业中的暴露与呼吸健康——文献综述
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9
Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers.评估描述肉鸡整体生长、化学物质生长以及羽毛和胸肌生长所需的参数。
Poult Sci. 1999 Jun;78(6):812-21. doi: 10.1093/ps/78.6.812.
10
The effect of dietary crude protein on growth, ammonia concentration, and litter composition in broilers.日粮粗蛋白对肉鸡生长、氨浓度及垫料组成的影响。
Poult Sci. 1998 Oct;77(10):1481-7. doi: 10.1093/ps/77.10.1481.

日粮粗蛋白水平对种鸡产氨、垫料和粪便成分、氮损失和饮水量的影响。

Effects of dietary crude protein levels on ammonia emission, litter and manure composition, N losses, and water intake in broiler breeders.

机构信息

Wageningen Livestock Research, De Elst 1, NL-6708 WD, Wageningen, the Netherlands.

出版信息

Poult Sci. 2019 Dec 1;98(12):6618-6625. doi: 10.3382/ps/pez508.

DOI:10.3382/ps/pez508
PMID:31504909
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8913978/
Abstract

This study determined the effects of different dietary crude protein (CP) levels on ammonia emission (NH3), litter and manure composition, nitrogen (N) losses, and water intake in broiler breeders. A total of 480 females and 64 males (Ross 308) 20 wk of age were randomly allotted to 2 dietary treatments with 8 replicates of 30 females and 4 males per replicate. Birds were fed either high CP (CPh) or low CP diets (CPl) supplemented with free amino acids (AA). Both diets consisted of 3 sub-diets; 1 for each phase of the laying period. Diets were formulated to be iso-caloric and calculated CP content of the CPl diets was 15 g/kg lower than the CPh diets (Breeder 1 (23 to 34 wk): 135 vs. 150, Breeder 2 (35 to 46 wk): 125 vs. 140 and Breeder 3 (47 to 60 wk of age): 115 vs. 130 g/kg, respectively). Pens consisted of an elevated slatted floor (25% of the floor surface) and a litter floor. Water and feed intake were recorded daily. Litter (floor) and manure (below slatted floor) composition and ammonia concentration were measured at 34, 44, and 54 wk of age. Ammonia concentration was measured using a flux chamber on top of the litter or manure. Estimated N losses were calculated. Dietary protein level did not affect water intake and dry matter (DM) content of the litter or manure. Compared to birds fed the CPh diets, the litter and manure samples of broiler breeders fed the CPl had 8% lower total-N and 13% lower ammonia-N content resulting in a 9% lower ammonia concentration, 9% lower ammonia emission, and 11% lower total-N losses. In conclusion, this study shows that reducing CP level in the diet of broiler breeders reduces ammonia emission and total N-losses from litter and manure.

摘要

本研究旨在确定不同日粮粗蛋白(CP)水平对种母鸡的氨气排放(NH3)、垫料和粪便成分、氮(N)损失和饮水量的影响。共有 480 只母鸡和 64 只公鸡(罗斯 308),20 周龄时随机分为 2 种日粮处理组,每组 8 个重复,每个重复 30 只母鸡和 4 只公鸡。鸡群分别饲喂高 CP(CPh)或低 CP 日粮(CPl),并添加游离氨基酸(AA)。两种日粮均由 3 种亚日粮组成;其中一种用于产蛋期的每个阶段。日粮的能量保持一致,CPl 日粮的 CP 含量比 CPh 日粮低 15g/kg(育雏期 1(23 至 34 周):135 比 150,育雏期 2(35 至 46 周):125 比 140,育雏期 3(47 至 60 周龄):115 比 130g/kg)。鸡舍由架空的格栅地板(地板面积的 25%)和垫料地板组成。每天记录水和饲料的摄入量。34、44 和 54 周龄时,测量垫料(地板)和粪便(格栅地板下)的组成和氨浓度。使用在垫料或粪便上方的通量室测量氨浓度。计算估计的 N 损失。日粮蛋白水平不影响鸡群的饮水量和垫料或粪便的干物质(DM)含量。与饲喂 CPh 日粮的鸡群相比,饲喂 CPl 日粮的种母鸡的垫料和粪便样本总氮(TN)含量低 8%,氨氮(NH3-N)含量低 13%,导致氨浓度低 9%,氨气排放低 9%,总氮损失低 11%。综上所述,本研究表明,降低种母鸡日粮中的 CP 水平可减少氨气排放和垫料及粪便中的总 N 损失。