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素食者和纯素食者与杂食者相比对地中海饮食的依从性。

Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores.

机构信息

The Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv, Israel.

Robert H Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.

出版信息

Int J Food Sci Nutr. 2020 May;71(3):378-387. doi: 10.1080/09637486.2019.1663797. Epub 2019 Sep 26.

DOI:10.1080/09637486.2019.1663797
PMID:31558068
Abstract

To assess adherence to the Mediterranean Diet (MedD) by vegetarians and vegans compared to omnivores, we recruited an internet-based convenience sample of 565, 151 and 514 Israeli (>20 years) vegans, vegetarians and omnivores. Studies assessing vegetarians' and vegans' adherence to the Mediterranean Diet (MedD) are scarce. We recruited an internet-based convenience sample of 565, 151 and 514 Israeli vegans, vegetarians and omnivores, mostly female with a normal weight. We assessed their MedD scores (MedDS) and their food groups' consumption by two food frequency questionnaires: (1) Trichopoulou's MedDS (range 0-9); (2) Literature-based MedDS (LBMedDS) (range 0-18). We found that vegans tend to consume significantly more legumes, nuts, fruits and vegetables than omnivores. The multivariable-adjusted odds for high MedDS a score ≥4) (compared to omnivores) assessed by Trichopoulou's score were: 32.35-fold higher in vegans (95% CI, 21.43-48.84) and 3.13-fold higher in vegetarians (95% CI, 2.06-4.76). Using the LBMedDS, vegans had 2.30-fold higher odds for high MedD adherence (a score ≥12) and vegetarians 1.66-fold higher odds compared to omnivores. In conclusion, we found a higher MedD adherence among vegans and vegetarians compared to omnivores.

摘要

为了评估素食者和严格素食者与杂食者相比对地中海饮食(MedD)的依从性,我们招募了一个基于互联网的便利样本,其中包括 565 名、151 名和 514 名以色列(>20 岁)的严格素食者、素食者和杂食者。评估素食者和严格素食者对地中海饮食(MedD)依从性的研究很少。我们招募了一个基于互联网的便利样本,其中包括 565 名、151 名和 514 名以色列的严格素食者、素食者和杂食者,他们大多是女性,体重正常。我们通过两份食物频率问卷评估了他们的 MedD 分数(MedDS)和食物组的摄入量:(1) Trichopoulou 的 MedDS(范围 0-9);(2)基于文献的 MedDS(LBMedDS)(范围 0-18)。我们发现,与杂食者相比,严格素食者和素食者更倾向于食用更多的豆类、坚果、水果和蔬菜。使用 Trichopoulou 评分评估的高 MedDS 得分(≥4)(与杂食者相比)的多变量调整比值比(OR)为:严格素食者为 32.35 倍(95%CI,21.43-48.84),素食者为 3.13 倍(95%CI,2.06-4.76)。使用 LBMedDS,严格素食者和素食者具有更高的 MedD 依从性(得分≥12)的可能性,分别是杂食者的 2.30 倍和 1.66 倍。总之,我们发现素食者和严格素食者比杂食者更遵循 MedD。

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