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海藻酸钠增强了对由茄链格孢引起的早疫病的抗氧化防御和 PR 蛋白的作用,从而提高了番茄的抗性。

Sodium alginate potentiates antioxidant defense and PR proteins against early blight disease caused by Alternaria solani in Solanum lycopersicum Linn.

机构信息

Unit of Plant Pathology, Centre for Advance Studies in Botany, University of Madras, Guindy Campus, Chennai, Tamil Nadu, India.

Acme Progen Biotech (India) Pvt. Ltd, Salem, Tamil Nadu, India.

出版信息

PLoS One. 2019 Sep 30;14(9):e0223216. doi: 10.1371/journal.pone.0223216. eCollection 2019.

Abstract

The use of biopolymers as elicitors in controlling plant diseases is gaining momentum world-wide due to their eco-friendly and non-toxic nature. In the present study, we have used an algal biopolymer (sodium alginate) and tested its applicability as an elicitor in inducing resistance factors against Alternaria solani, which causes early blight disease in Solanum lycopersicum (tomato plant). We have pre-treated tomato plants with different concentrations of sodium alginate (0.2%, 0.4%, and 0.6%) before A. solani infection. We found that sodium alginate has effectively controlled the growth of A. solani. In addition, a significant increase in the expression levels of SOD was observed in response to pathogen infection. The increased protease inhibitors activity further suggest that sodium alginate restrict the development of A. solani infection symptoms in tomato leaves. This corroborates well with the cell death analysis wherein increased sodium alginate pre-treatment results in decreased cell death. Also, the expression profile analyses reveal the induction of genes only in sodium alginate-pretreated tomato leaves, which are implicated in plant defense mechanism. Taken together, our results suggest that sodium alginate can be used as an elicitor to induce resistance against A. solani in tomato plants.

摘要

由于其环保和无毒的特性,生物聚合物作为植物病害控制的诱导剂在全球范围内得到了广泛的关注。在本研究中,我们使用了一种藻类生物聚合物(海藻酸钠),并测试了其作为诱导剂在诱导对茄属 Solanum lycopersicum(番茄植物)早疫病的抗性因素中的适用性。在 A. solani 感染之前,我们用不同浓度的海藻酸钠(0.2%、0.4%和 0.6%)预处理番茄植物。我们发现海藻酸钠有效地控制了 A. solani 的生长。此外,在应对病原体感染时,SOD 的表达水平显著增加。蛋白酶抑制剂活性的增加进一步表明,海藻酸钠限制了 A. solani 在番茄叶片上感染症状的发展。这与细胞死亡分析结果一致,其中增加的海藻酸钠预处理导致细胞死亡减少。此外,表达谱分析显示,仅在经过海藻酸钠预处理的番茄叶片中诱导基因,这些基因与植物防御机制有关。总之,我们的结果表明,海藻酸钠可用作诱导剂来诱导番茄植物对 A. solani 的抗性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3677/6768480/f7c2f9ef36c3/pone.0223216.g001.jpg

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