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电子香烟调味剂暴露对未成熟肺的体外影响。

In Vitro Consequences of Electronic-Cigarette Flavoring Exposure on the Immature Lung.

机构信息

Department of Pediatrics, University at Buffalo, SUNY, Buffalo, NY 14203, USA.

Department of Health Behavior, Roswell Park Cancer Institute, Buffalo, NY 14263, USA.

出版信息

Int J Environ Res Public Health. 2019 Sep 27;16(19):3635. doi: 10.3390/ijerph16193635.

Abstract

The developing lung is uniquely susceptible and may be at increased risk of injury with exposure to e-cigarette constituents. We hypothesize that cellular toxicity and airway and vascular responses with exposure to flavored refill solutions may be altered in the immature lung. Fetal, neonatal, and adult ovine pulmonary artery smooth muscle cells (PASMC) were exposed to popular flavored nicotine-free e-cigarette refill solutions (menthol, strawberry, tobacco, and vanilla) and unflavored solvents: propylene glycol (PG) or vegetable glycerin (VG). Viability was assessed by lactate dehydrogenase assay. Brochodilation and vasoreactivity were determined on isolated ovine bronchial rings (BR) and pulmonary arteries (PA). Neither PG or VG impacted viability of immature or adult cells; however, exposure to menthol and strawberry flavored solutions increased cell death. Neonatal cells were uniquely susceptible to menthol flavoring-induced toxicity, and all four flavorings demonstrated lower lethal doses (LD50) in immature PASMC. Exposure to flavored solutions induced bronchodilation of neonatal BR, while only menthol induced airway relaxation in adults. In contrast, PG/VG and flavored solutions did not impact vasoreactivity with the exception of menthol-induced relaxation of adult PAs. The immature lung is uniquely susceptible to cellular toxicity and altered airway responses with exposure to common flavored e-cigarette solutions.

摘要

发育中的肺对电子烟成分特别敏感,接触电子烟成分可能会增加受伤的风险。我们假设,接触调味补充液会改变未成熟肺中的细胞毒性以及气道和血管反应。

将胎儿、新生儿和成年绵羊肺动脉平滑肌细胞(PASMC)暴露于流行的调味尼古丁电子烟补充液(薄荷、草莓、烟草和香草)和无味溶剂:丙二醇(PG)或植物甘油(VG)中。通过乳酸脱氢酶测定法评估细胞活力。在分离的绵羊支气管环(BR)和肺动脉(PA)上测定支气管扩张和血管反应性。

PG 或 VG 均未影响未成熟或成年细胞的活力;然而,薄荷醇和草莓味溶液的暴露增加了细胞死亡。新生细胞对薄荷醇调味剂诱导的毒性特别敏感,所有四种调味剂在未成熟的 PASMC 中均表现出较低的半数致死剂量(LD50)。接触调味溶液可引起新生 BR 的支气管扩张,而只有薄荷醇可引起成人气道松弛。相比之下,PG/VG 和调味溶液除了诱导成人 PAs 松弛外,不会影响血管反应性。

未成熟的肺对常见调味电子烟溶液的细胞毒性和气道反应改变特别敏感。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4aed/6801380/923439afdaa0/ijerph-16-03635-g001.jpg

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