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一项为期 8 周的放松计划,包括渐进性肌肉松弛和正念冥想,以减轻压力和减少压力驱动的进食行为。

An 8-Week Relaxation Program Consisting of Progressive Muscle Relaxation and Mindfulness Meditation to Reduce Stress and Attenuate Stress-Driven Eating.

机构信息

The University of Western Australia, Perth, Western Australia, Australia.

University of California, San Francisco, CA, USA.

出版信息

Appl Psychol Health Well Being. 2020 Mar;12(1):188-211. doi: 10.1111/aphw.12179. Epub 2019 Oct 1.

DOI:10.1111/aphw.12179
PMID:31574585
Abstract

BACKGROUND

Stress is often associated with the intake of energy-dense palatable foods. This trial examined the feasibility and preliminary efficacy of an 8-week worksite-based relaxation intervention to address psychological stress and unhealthy food intake.

METHODS

Thirty-six men and women were exposed to an acute stressor, while physiological and psychological responses were assessed, prior to being offered a test meal. Participants were then randomised to a relaxation intervention (RELAX; face-to-face classes and daily home practice of progressive muscle relaxation and mindfulness meditation), or a wait-list control (CON). All measures were repeated after the intervention.

RESULTS

Intervention compliance was high (80% ± 19% face-to-face; 79% ± 18% home practice), and each session acutely reduced perceived stress (p < .001) and increased relaxation (p < .001). After 8 weeks, trait mindfulness was increased (p = .025), along with reduced tension (p = .013) and increased relaxation (p < .05) post-acute stressor in the intervention group. There was no effect of the intervention on palatable eating, cravings, or energy intake at a laboratory test meal, with small associated effect sizes (d = 0.01-0.3).

CONCLUSIONS

The program studied here is feasible and sessions transiently reduce perceived stress and improve mindfulness; however, the program may not influence the physiological response to an acute stressor or appetite and eating variables.

摘要

背景

压力通常与摄入高能量美味食物有关。本试验研究了一种基于工作场所的 8 周放松干预措施的可行性和初步效果,以解决心理压力和不健康的食物摄入问题。

方法

36 名男性和女性在经历急性应激源之前,评估了他们的生理和心理反应,然后提供了一份测试餐。参与者随后被随机分配到放松干预组(RELAX;面对面课程和每天在家练习渐进性肌肉放松和正念冥想)或等待名单对照组(CON)。干预后重复所有测量。

结果

干预的依从性很高(80%±19%面对面;79%±18%在家练习),每次干预都能显著降低感知压力(p<0.001)并增加放松感(p<0.001)。8 周后,特质正念显著增加(p=0.025),急性应激源后紧张感降低(p=0.013)和放松感增加(p<0.05)。干预对实验室测试餐中的美味食物摄入、食欲和能量摄入没有影响,相关效应大小较小(d=0.01-0.3)。

结论

本研究中所研究的方案是可行的,且课程可以短暂降低感知压力和提高正念水平;然而,该方案可能不会影响急性应激源或食欲和进食变量的生理反应。

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