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自然变异和选择对 GmSWEET39 影响大豆种子含油量。

Natural variation and selection in GmSWEET39 affect soybean seed oil content.

机构信息

State Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Key Laboratory for Biology and Genetic Improvement of Soybean (General, Ministry of Agriculture), Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, 210095, China.

出版信息

New Phytol. 2020 Feb;225(4):1651-1666. doi: 10.1111/nph.16250. Epub 2019 Nov 14.

Abstract

Soybean (Glycine max) is a major contributor to the world oilseed production. Its seed oil content has been increased through soybean domestication and improvement. However, the genes underlying the selection are largely unknown. The present contribution analyzed the expression patterns of genes in the seed oil quantitative trait loci with strong selective sweep signals, then used association, functional study and population genetics to reveal a sucrose efflux transporter gene, GmSWEET39, controlling soybean seed oil content and under selection. GmSWEET39 is highly expressed in soybean seeds and encodes a plasma membrane-localized protein. Its expression level is positively correlated with soybean seed oil content. The variation in its promoter and coding sequence leads to different natural alleles of this gene. The GmSWEET39 allelic effects on total oil content were confirmed in the seeds of soybean recombinant inbred lines, transgenic Arabidopsis, and transgenic soybean hairy roots. The frequencies of its superior alleles increased from wild soybean to cultivated soybean, and are much higher in released soybean cultivars. The findings herein suggest that the sequence variation in GmSWEET39 affects its relative expression and oil content in soybean seeds, and GmSWEET39 has been selected to increase seed oil content during soybean domestication and improvement.

摘要

大豆(Glycine max)是世界油籽生产的主要贡献者。通过大豆驯化和改良,其种子含油量有所增加。然而,选择背后的基因在很大程度上是未知的。本研究分析了具有强选择信号的种子油数量性状位点的基因表达模式,然后利用关联、功能研究和群体遗传学揭示了一个蔗糖外排转运蛋白基因 GmSWEET39,它控制大豆种子的含油量并受到选择。GmSWEET39 在大豆种子中高度表达,编码一种定位于质膜的蛋白质。其表达水平与大豆种子含油量呈正相关。其启动子和编码序列的变异导致该基因的不同自然等位基因。GmSWEET39 等位基因对大豆重组自交系种子总油含量的影响在转基因拟南芥和转基因大豆毛状根中得到了证实。从野生大豆到栽培大豆,其有利等位基因的频率增加,而在已发布的大豆品种中则更高。研究结果表明,GmSWEET39 序列变异影响其在大豆种子中的相对表达和油含量,并且在大豆驯化和改良过程中,GmSWEET39 已被选择来增加种子含油量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2917/7496907/a1e2a9eff0e1/NPH-225-1651-g001.jpg

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