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选择 GmSWEET39 提高大豆的油分和蛋白含量。

Selection of GmSWEET39 for oil and protein improvement in soybean.

机构信息

Donald Danforth Plant Science Center, St. Louis, MO, United States of America.

US Department of Agriculture, Agricultural Research Service, Soybean Genomics and Improvement Laboratory, Beltsville, MD, United States of America.

出版信息

PLoS Genet. 2020 Nov 11;16(11):e1009114. doi: 10.1371/journal.pgen.1009114. eCollection 2020 Nov.

Abstract

Soybean [Glycine max (L.) Merr.] was domesticated from wild soybean (G. soja Sieb. and Zucc.) and has been further improved as a dual-use seed crop to provide highly valuable oil and protein for food, feed, and industrial applications. However, the underlying genetic and molecular basis remains less understood. Having combined high-confidence bi-parental linkage mapping with high-resolution association analysis based on 631 whole sequenced genomes, we mapped major soybean protein and oil QTLs on chromosome15 to a sugar transporter gene (GmSWEET39). A two-nucleotide CC deletion truncating C-terminus of GmSWEET39 was strongly associated with high seed oil and low seed protein, suggesting its pleiotropic effect on protein and oil content. GmSWEET39 was predominantly expressed in parenchyma and integument of the seed coat, and likely regulates oil and protein accumulation by affecting sugar delivery from maternal seed coat to the filial embryo. We demonstrated that GmSWEET39 has a dual function for both oil and protein improvement and undergoes two different paths of artificial selection. A CC deletion (CC-) haplotype H1 has been intensively selected during domestication and extensively used in soybean improvement worldwide. H1 is fixed in North American soybean cultivars. The protein-favored (CC+) haplotype H3 still undergoes ongoing selection, reflecting its sustainable role for soybean protein improvement. The comprehensive knowledge on the molecular basis underlying the major QTL and GmSWEET39 haplotypes associated with soybean improvement would be valuable to design new strategies for soybean seed quality improvement using molecular breeding and biotechnological approaches.

摘要

大豆(Glycine max(L.)Merr.)由野生大豆(G. soja Sieb. and Zucc.)驯化而来,进一步改良为两用种子作物,为食品、饲料和工业应用提供高价值的油和蛋白质。然而,其潜在的遗传和分子基础仍知之甚少。我们将高置信度的双亲和连锁作图与基于 631 个全测序基因组的高分辨率关联分析相结合,将大豆蛋白和油的主要 QTL 定位到第 15 号染色体上的一个糖转运基因(GmSWEET39)上。一个双核苷酸 CC 缺失截断了 GmSWEET39 的 C 末端,与高种子油和低种子蛋白强烈相关,表明其对蛋白质和油含量的多效性影响。GmSWEET39 在种皮的薄壁组织和表皮中表达为主,可能通过影响从母体种皮到子代胚的糖输送来调节油和蛋白质的积累。我们证明了 GmSWEET39 对油和蛋白质的改良具有双重功能,并经历了两种不同的人工选择途径。CC 缺失(CC-)单倍型 H1 在驯化过程中受到强烈选择,并在全球范围内广泛用于大豆改良。H1 在北美大豆品种中固定。蛋白质偏好(CC+)单倍型 H3 仍在继续选择,反映了其在大豆蛋白质改良中的可持续作用。与大豆改良相关的主要 QTL 和 GmSWEET39 单倍型的分子基础的综合知识,对于使用分子育种和生物技术方法设计新的大豆种子质量改良策略将是有价值的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6784/7721174/3979e5bb0413/pgen.1009114.g001.jpg

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