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Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.195 个国家 1990 年至 2017 年饮食风险对健康的影响:2017 年全球疾病负担研究的系统分析。
Lancet. 2019 May 11;393(10184):1958-1972. doi: 10.1016/S0140-6736(19)30041-8. Epub 2019 Apr 4.
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Role of government policy in nutrition-barriers to and opportunities for healthier eating.政府政策在营养方面的作用——阻碍健康饮食的因素和促进健康饮食的机会。
BMJ. 2018 Jun 13;361:k2426. doi: 10.1136/bmj.k2426.
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The economic burden of not meeting food recommendations in Canada: The cost of doing nothing.加拿大未能满足食品建议的经济负担:不作为的代价。
PLoS One. 2018 Apr 27;13(4):e0196333. doi: 10.1371/journal.pone.0196333. eCollection 2018.
4
Facilitators and barriers experienced by federal cross-sector partners during the implementation of a healthy eating campaign.联邦跨部门合作伙伴在实施健康饮食运动过程中所经历的促进因素和障碍。
Public Health Nutr. 2017 Sep;20(13):2318-2328. doi: 10.1017/S1368980017001264. Epub 2017 Jun 21.
5
A Systematic Review of Mass Media Campaigns for Suicide Prevention: Understanding Their Efficacy and the Mechanisms Needed for Successful Behavioral and Literacy Change.系统综述:大众媒体预防自杀运动:了解其功效以及成功实现行为和素养改变所需的机制
Suicide Life Threat Behav. 2017 Dec;47(6):672-687. doi: 10.1111/sltb.12324. Epub 2017 Jan 3.
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Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study.联邦跨部门合作伙伴采纳健康饮食运动的影响因素:一项定性研究。
BMC Public Health. 2016 Aug 30;16(1):904. doi: 10.1186/s12889-016-3523-x.
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Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study.使用基本食材或生鲜食材“从头开始”烹饪的障碍与促进因素:一项定性访谈研究。
Appetite. 2016 Dec 1;107:383-391. doi: 10.1016/j.appet.2016.08.115. Epub 2016 Aug 25.
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The effectiveness of social marketing in global health: a systematic review.社会营销在全球健康领域的成效:一项系统综述
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Measuring the Effectiveness of Mass-Mediated Health Campaigns Through Meta-Analysis.通过元分析评估大众传播健康运动的效果
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10
GYT: Get Yourself Tested Campaign Awareness: Associations With Sexually Transmitted Disease/HIV Testing and Communication Behaviors Among Youth.GYT:“自行检测”运动认知度:与青少年性传播疾病/艾滋病检测及沟通行为的关联
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通过大众媒体推广膳食计划:加拿大父母对一项营养运动的认知

Promoting meal planning through mass media: awareness of a nutrition campaign among Canadian parents.

作者信息

Fernandez Melissa Anne, Desroches Sophie, Marquis Marie, Lebel Alexandre, Turcotte Mylène, Provencher Véronique

机构信息

School of Nutrition, Université Laval, Quebec, Quebec, Canada.

Institute of Nutrition and Functional Foods, Université Laval, Pavillon des Services, Quebec, Quebec, Canada, G1C 0A6.

出版信息

Public Health Nutr. 2019 Dec;22(18):3349-3359. doi: 10.1017/S1368980019002957. Epub 2019 Oct 30.

DOI:10.1017/S1368980019002957
PMID:31663493
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10260515/
Abstract

OBJECTIVE

To evaluate awareness of the Eat Well Campaign (EWC) among parents and assess perceptions about its effectiveness.

DESIGN

Post-campaign evaluation study with a cross-section of parents recruited through random digit dialling. Participants completed an online survey about EWC awareness, its perceived effectiveness among parents and their meal planning practices (attitudes, behaviours and self-efficacy).

SETTING

A federal mass-media campaign disseminated by Health Canada (2013-2014) to promote meal planning to Canadian parents.

PARTICIPANTS

Parents (n 964) of children aged 2-12 years from all Provinces and Territories.

RESULTS

Of respondents, 41 % (390/964) were aware of the campaign; Quebec City and rural Quebec had the highest rates of awareness, whereas Vancouver, Winnipeg and Toronto had the lowest. Awareness was greater among parents with lower income, basic education and French-speakers. Campaign intensity was significantly associated with greater odds of reporting positive attitudes towards the EWC and meal planning (P < 0·05). Campaign awareness was significantly associated with greater odds of believing that meal planning helps maintain a healthy diet (OR = 1·68, 95 % CI 1·03, 2·74) and planning meals (OR = 1·66, 95 % CI 1·03, 2·54), but not self-efficacy, in adjusted models.

CONCLUSIONS

The present study is the first to evaluate an initiative that promoted meal planning with mass media. The EWC demonstrated evidence of success in terms of equitable access to a nutrition initiative by reaching lower-income and less-educated parents. Understanding behavioural factors among different segments of the population will be important to target appropriate audiences and develop tailored interventions that support healthy eating practices.

摘要

目的

评估家长对健康饮食运动(EWC)的认知,并评估他们对该运动效果的看法。

设计

运动后评估研究,通过随机数字拨号招募了一组家长作为样本。参与者完成了一项关于EWC认知、其在家长中的感知效果以及他们的膳食计划实践(态度、行为和自我效能)的在线调查。

背景

加拿大卫生部在2013 - 2014年开展的一项联邦大众媒体运动,旨在向加拿大父母推广膳食计划。

参与者

来自所有省份和地区的2至12岁儿童的家长(n = 964)。

结果

在受访者中,41%(390/964)知晓该运动;魁北克市和魁北克农村地区的知晓率最高,而温哥华、温尼伯和多伦多的知晓率最低。低收入、接受基础教育的家长以及说法语的家长中知晓率更高。运动强度与对EWC和膳食计划持积极态度的更高几率显著相关(P < 0·05)。在调整模型中,运动知晓率与认为膳食计划有助于保持健康饮食(OR = 1·68,95% CI 1·03,2·74)和制定膳食计划(OR = 1·66,95% CI 1·03,2·54)的更高几率显著相关,但与自我效能无关。

结论

本研究是首次评估通过大众媒体推广膳食计划的一项举措。EWC在使低收入和受教育程度较低的家长平等获得营养举措方面显示出成功的证据。了解不同人群的行为因素对于确定合适的受众以及制定支持健康饮食实践的针对性干预措施很重要。