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食品促销与儿童健康:思考在食品营销方面教授和评估媒体素养的最佳实践。

Food Promotion and Children's Health: Considering Best Practices for Teaching and Evaluating Media Literacy on Food Marketing.

机构信息

Department of Communication, Media and Film, University of Calgary, Calgary, AB, Canada.

Department of Advertising, College of Media, University of Illinois Urbana-Champaign, Urbana, IL, United States.

出版信息

Front Public Health. 2022 Jul 11;10:929473. doi: 10.3389/fpubh.2022.929473. eCollection 2022.

DOI:10.3389/fpubh.2022.929473
PMID:35899161
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9309718/
Abstract

Food marketing to children is ubiquitous and persuasive. It primarily promotes foods of poor nutritional quality, influences children's food preferences and habits, and is a factor in childhood obesity. Given that food marketing relentlessly targets children in traditional/digital media and the built environment, children need critical media literacy skills that build their understanding of food marketing's persuasive effects. However, little research connects media literacy with food marketing and health, including effective strategies for teaching and evaluating such programming for children. This perspective presents the outcomes of a stakeholder meeting on best practices in and on media literacy and food marketing to children. Strategies for promoting critical thinking (teaching content, teaching practices, teaching supports, and parent/caregiver involvement), and strategies for measuring critical thinking (program effectiveness and broader long-term impacts) were identified. These include, among other things, the need to capture the and , to include and , and to support . Overall, these strategies suggest useful criteria for media literacy programming related to food marketing, and highlight the importance of media literacy for giving children the skills to navigate a complex food environment.

摘要

食品营销对儿童无处不在且具有很强的说服力。它主要推销营养质量差的食品,影响儿童的食物偏好和习惯,是儿童肥胖的一个因素。鉴于食品营销在传统/数字媒体和建筑环境中无情地针对儿童,儿童需要批判性的媒体素养技能,以增强他们对食品营销的说服力的理解。然而,很少有研究将媒体素养与食品营销和健康联系起来,包括针对儿童的此类编程的有效教学和评估策略。本观点介绍了一次利益相关者会议的成果,该会议重点讨论了在 和 中针对儿童的媒体素养和食品营销的最佳实践。确定了促进批判性思维的策略(教学内容、教学实践、教学支持和家长/照顾者的参与),以及衡量批判性思维的策略(项目效果和更广泛的长期影响)。这些策略包括需要捕捉 和 ,包括 和 ,并提供 。总的来说,这些策略为与食品营销相关的媒体素养编程提供了有用的标准,并强调了媒体素养对赋予儿童在复杂食品环境中导航所需技能的重要性。

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Public Health Nutr. 2019 Dec;22(18):3349-3359. doi: 10.1017/S1368980019002957. Epub 2019 Oct 30.
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Food Marketing Influences Children's Attitudes, Preferences and Consumption: A Systematic Critical Review.食品营销对儿童的态度、偏好和消费的影响:系统的批判性评论。
Nutrients. 2019 Apr 18;11(4):875. doi: 10.3390/nu11040875.
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Food and beverage marketing in primary and secondary schools in Canada.加拿大中小学校的食品和饮料营销。
BMC Public Health. 2019 Jan 28;19(1):114. doi: 10.1186/s12889-019-6441-x.
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Children and adolescents' exposure to food and beverage marketing in social media apps.儿童和青少年在社交媒体应用中接触食品和饮料营销的情况。
Pediatr Obes. 2019 Jun;14(6):e12508. doi: 10.1111/ijpo.12508. Epub 2019 Jan 28.
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Assessing exposure to food and beverage advertisements surrounding schools in Vancouver, BC.评估不列颠哥伦比亚省温哥华市学校周围的食品和饮料广告暴露情况。
Health Place. 2019 Jul;58:102066. doi: 10.1016/j.healthplace.2018.12.007. Epub 2019 Jan 11.
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Evaluation Tool Development for Food Literacy Programs.食品素养计划评估工具的开发。
Nutrients. 2018 Nov 2;10(11):1617. doi: 10.3390/nu10111617.