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基于基因组的重新分类,将 作为 的后同型异名。

Genome-based reclassification of as a later heterotypic synonym of .

机构信息

ChunLab, Inc., JW Tower, 2477, Nambusunhwan-ro, Seocho-gu, Seoul 06725, Republic of Korea.

School of Biological Sciences and Insitute of Molecular Biology and Genetics, Seoul National University, Seoul 151-742, Republic of Korea.

出版信息

Int J Syst Evol Microbiol. 2019 Dec;69(12):3672-3675. doi: 10.1099/ijsem.0.003315.

Abstract

Members of the genus are mostly found in fermented plant material. Among the species, two species, and , were isolated from foods fermented from marine animals. The two species showed a high level of 16S rRNA gene similarity (99.39 %), whereas they exhibited a moderate level of DNA-DNA hybridization relatedness (63.9 %) in an earlier study. In this study, we determined the whole genome sequence of KCTC 3751 and compared it to those of FOL01 and other related species. The average nucleotide identity value between the type strains of and was 96.4 %, which is clearly higher than the cut-off proposed for bacterial species. We, therefore, propose to reclassify as a later heterotypic synonym of .

摘要

属的成员主要存在于发酵的植物材料中。在 种中,有两个种, 和 ,是从海洋动物发酵的食品中分离出来的。在早期的研究中,这两个种的 16S rRNA 基因相似性(99.39%)很高,而它们的 DNA-DNA 杂交相关性(63.9%)则适中。在这项研究中,我们确定了 KCTC 3751 的全基因组序列,并与 FOL01 和其他相关物种进行了比较。和 的模式菌株之间的平均核苷酸同一性值为 96.4%,明显高于细菌种的规定界限。因此,我们建议将 重新分类为 的后异名。

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