Departments of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Modena, 41125, Italy.
Center for the Study of Itch, Washington University School of Medicine, St. Louis, MO, 63110, USA.
Sci Rep. 2019 Nov 1;9(1):15804. doi: 10.1038/s41598-019-52316-0.
It has been known that algogens and cooling could inhibit itch sensation; however, the underlying molecular and neural mechanisms remain poorly understood. Here, we show that the spinal neurons expressing gastrin releasing peptide receptor (GRPR) primarily comprise excitatory interneurons that receive direct and indirect inputs from C and Aδ fibers and form contacts with projection neurons expressing the neurokinin 1 receptor (NK1R). Importantly, we show that noxious or cooling agents inhibit the activity of GRPR neurons via GABAergic signaling. By contrast, capsaicin, which evokes a mix of itch and pain sensations, enhances both excitatory and inhibitory spontaneous synaptic transmission onto GRPR neurons. These data strengthen the role of GRPR neurons as a key circuit for itch transmission and illustrate a spinal mechanism whereby pain inhibits itch by suppressing the function of GRPR neurons.
已知激肽原和冷却可以抑制瘙痒感;然而,其潜在的分子和神经机制仍知之甚少。在这里,我们表明表达胃泌素释放肽受体(GRPR)的脊髓神经元主要由兴奋性中间神经元组成,这些中间神经元接收来自 C 和 Aδ纤维的直接和间接输入,并与表达神经激肽 1 受体(NK1R)的投射神经元形成接触。重要的是,我们表明,有害或冷却剂通过 GABA 能信号抑制 GRPR 神经元的活性。相比之下,辣椒素会引起瘙痒和疼痛混合的感觉,增强 GRPR 神经元上的兴奋性和抑制性自发突触传递。这些数据加强了 GRPR 神经元作为瘙痒传递关键回路的作用,并说明了一种脊髓机制,即通过抑制 GRPR 神经元的功能来抑制疼痛抑制瘙痒。