Upper Gastrointestinal Surgery, NS 67, Department of Molecular Medicine and Surgery, Karolinska Institutet, Stockholm, Sweden.
Department of Surgery and Cancer, Imperial College London, London, UK.
Ann Surg Oncol. 2020 Mar;27(3):718-723. doi: 10.1245/s10434-019-07966-9. Epub 2019 Nov 5.
Esophagectomy is the mainstay of curative treatment for most patients with a diagnosis of esophageal cancer. This procedure needs to be optimized to secure the best possible chance of cure for these patients. Research comparing various surgical approaches of esophagectomy generally has failed to identify any major differences in long-term prognosis. Comparisons between minimally invasive and open esophagectomy, transthoracic and transhiatal approaches, radical and moderate lymphadenectomy, and high and moderate hospital volume generally have provided only moderate alterations in long-term survival rates after adjustment for established prognostic factors. In contrast, some direct surgeon-related factors, which remain independent of known prognostic factors, seem to influence the long-term survival more strongly in esophageal cancer. Annual surgeon volume is strongly prognostic, and recent studies have suggested the existence of long surgeon proficiency gain curves for achievement of stable 5-year survival rates and possibly also a prognostic influence of surgeon age and weekday of surgery. The available literature indicates a potentially more critical role of the individual surgeon's skills than that of variations in surgical approach for optimizing the long-term survival after esophagectomy for esophageal cancer. This finding points to the value of paying more attention to how the skills of the individual esophageal cancer surgeon can best be achieved and maintained. Careful selection and evaluation of the most suitable candidates, appropriate and structured training programs, and regular peer-review assessments of experienced surgeons may be helpful in this respect.
食管癌切除术是大多数食管癌患者的主要治疗方法。为了确保这些患者获得最佳治愈机会,需要对该手术进行优化。比较各种食管癌切除术手术方法的研究一般未能确定长期预后方面的重大差异。微创手术与开放食管癌切除术、经胸与经食管裂孔入路、根治性与适度淋巴结清扫、高容量与中容量医院之间的比较,在调整了既定预后因素后,通常仅能适度改变长期生存率。相比之下,一些与直接外科医生相关的因素,这些因素独立于已知的预后因素,似乎对食管癌的长期生存有更强的影响。外科医生每年的手术量是一个重要的预后因素,最近的研究表明,外科医生的经验曲线是稳定的,达到 5 年生存率的稳定水平,并且外科医生的年龄和手术日期可能也有预后影响。现有文献表明,在优化食管癌切除术的长期生存方面,个体外科医生的技能比手术方法的变化可能具有更关键的作用。这一发现表明,关注如何最好地获得和维持个体食管癌外科医生的技能具有重要价值。仔细选择和评估最合适的候选人、适当和结构化的培训计划以及对经验丰富的外科医生进行定期同行评审评估可能对此有帮助。