Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, P.O. Box 46414-356, Noor, Iran.
Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, P.O. Box 46414-356, Noor, Iran.
Int J Biol Macromol. 2018 Oct 15;118(Pt B):2082-2091. doi: 10.1016/j.ijbiomac.2018.07.068. Epub 2018 Jul 20.
Water-soluble polysaccharides were isolated from Azolla filiculoides to determine their chemical and structural characteristics as well as anticancer and immunostimulatory activities. Crude and fractions (F and F) were mainly composed of neutral sugars (70.0-80.1%), proteins (2.1-14.2%) and uronic acids (1.2-10.8%). The polysaccharides were mostly formed of different levels of fucose (23.8-61.2%), galactose (28.5-38.7%), mannose (7.5-16.7%), xylose (13.3-13.6%), glucose (12.7-13.3%), arabinose (5.5-11.6%) and rhamnose (8.0-9.5%) units. The polysaccharide molecules contained one or more sub-fractions with average molecular weight ranging from 992 to 2162 × 10 g/mol. Crude and fractionated polysaccharides induced RAW264.7 macrophages to release pro-inflammatory mediators and cytokines including nitric oxide, IL-1β, TNF-α, IL-6, IL-10 and IL-12 through NF-κB and MAPKs signaling pathways as confirmed by the presence of p-NK-κB, p-JNK, p-ERK and p-38 proteins in the cell cytoplasm. The most immunostimulating polysaccharide, F, consisted of alternating →3)-Fuc-(1→ and →4)-Fuc-(1 → residues.
从满江红中分离出水溶性多糖,以确定其化学和结构特征以及抗癌和免疫刺激活性。粗品和馏分(F 和 F)主要由中性糖(70.0-80.1%)、蛋白质(2.1-14.2%)和糖醛酸(1.2-10.8%)组成。多糖主要由不同水平的岩藻糖(23.8-61.2%)、半乳糖(28.5-38.7%)、甘露糖(7.5-16.7%)、木糖(13.3-13.6%)、葡萄糖(12.7-13.3%)、阿拉伯糖(5.5-11.6%)和鼠李糖(8.0-9.5%)组成。多糖分子含有一个或多个亚组分,其重均分子量范围为 992 至 2162×10g/mol。粗品和分级多糖通过 NF-κB 和 MAPKs 信号通路诱导 RAW264.7 巨噬细胞释放促炎介质和细胞因子,包括一氧化氮、IL-1β、TNF-α、IL-6、IL-10 和 IL-12,这可通过细胞质中存在的 p-NK-κB、p-JNK、p-ERK 和 p-38 蛋白来证实。最具免疫刺激性的多糖 F 由交替的 →3)-Fuc-(1→和 →4)-Fuc-(1→残基组成。