State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China; Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China; Wuxi Translational Medicine Research Center, Jiangsu Translational Medicine Research Institute Wuxi Branch, China.
Food Res Int. 2019 Dec;126:108590. doi: 10.1016/j.foodres.2019.108590. Epub 2019 Jul 27.
Bacteroides fragilis (B. fragilis) is a commensal Gram-negative obligate anaerobe that resides in the mammalian lower gut and can profoundly affect the susceptibility of the host to inflammatory diseases. Previous studies have identified B. fragilis as a common opportunistic pathogen in clinical infections and suggested that it may be responsible for a range of diseases involving a permeable intestinal barrier. However, recent studies of the relationship between nontoxigenic B. fragilis and the immune system have indicated that several B. fragilis strains may be potential probiotic. In the present review, we summarize the factors influencing the intestinal abundance of B. fragilis and discuss the biological interactions between this microbe and the host. Immune system development, age, individual dietary habits, physical condition, drug intake and personal lifestyle habits can all affect the abundance of B. fragilis in the human intestine. Polysaccharide A or outer membrane vesicles from nontoxigenic B. fragilis may mediate beneficial interactions with the host, whereas enterotoxigenic B. fragilis toxin or lipopolysaccharide may stimulate colitis or even systemic inflammation. Generally, this review summarizes the biological characteristics of B. fragilis and describes future application of probiotics.
脆弱拟杆菌(B. fragilis)是一种共生的革兰氏阴性需氧厌氧菌,存在于哺乳动物的下肠道中,可显著影响宿主对炎症性疾病的易感性。先前的研究已经确定脆弱拟杆菌是临床感染中常见的机会性病原体,并表明它可能与涉及肠道通透性的一系列疾病有关。然而,最近对非产毒脆弱拟杆菌与免疫系统之间关系的研究表明,几种脆弱拟杆菌菌株可能是潜在的益生菌。在本综述中,我们总结了影响脆弱拟杆菌肠道丰度的因素,并讨论了这种微生物与宿主之间的生物学相互作用。免疫系统发育、年龄、个体饮食习惯、身体状况、药物摄入和个人生活方式习惯都可能影响人类肠道中脆弱拟杆菌的丰度。非产毒脆弱拟杆菌的多糖 A 或外膜囊泡可能介导与宿主的有益相互作用,而肠毒素脆弱拟杆菌毒素或脂多糖可能刺激结肠炎甚至全身炎症。总的来说,本综述总结了脆弱拟杆菌的生物学特性,并描述了益生菌的未来应用。