Department of Pharmacy, University of Malakand, Chakdara, Pakistan.
Department of Biotechnology, Abdul Wali Khan University Mardan, Pakistan.
Drug Chem Toxicol. 2022 Jan;45(1):301-310. doi: 10.1080/01480545.2019.1691584. Epub 2019 Nov 19.
L. has been used for treatment of different ailments. The aim of this study was to investigate the effectiveness and possible mechanism of action involved in the anti gastric ulcerogenic effect of Methanolic extract & subsequent fractions (100, 200 and 400 mg/kg) of () were administered orally to experimental rabbits one hour before oral administration of HCl/ethanol (40:60). Anti gastric ulcerogenic potential of was evaluated by assessment of gastric pH, pepsin, free acidity, ulcer index, mucus content and total acidity. For the investigation of possible mechanism of action malondialdehyde (MDA), histamine, and H + K + ATPase content were determined in the stomach homogenate. Histopathological study of stomach tissue was carried out by H&E dye. Ethyl acetate fraction (EAF) of was the most potent fraction among all fractions that exhibited efficient protection against acidified ethanol mediated gastric-ulcer. The ethyl acetate fraction (EAF) significantly increased the pH of gastric juice, while pepsin and histamine was observed to decrease significantly in comparison to acidified ethanol group (*** ≤ 0.001). The EAF showed moderately H + K + ATPase inhibitory activity. Moreover, it was also observed that EAF decreased the malondialdehyde (MDA) level in the stomach tissue homogenate showing antioxidant effect. Histopathological studies showed that among the tested fractions, EAF significantly prevented acidified ethanol induced gastric mucosal damage. These results showed that mechanism of anti gastric ulcerogenic potential of could be associated with the reduction in histamine level, H + K + ATPase inhibition and reduced MDA level.
[植物名称]已被用于治疗多种疾病。本研究旨在探讨[植物名称]甲醇提取物及其后续各馏分(100、200 和 400mg/kg)抗胃溃疡形成作用的有效性及其可能的作用机制。实验兔在给予 HCl/乙醇(40:60)前 1 小时口服给予[植物名称]甲醇提取物及其后续各馏分,通过胃 pH 值、胃蛋白酶、游离酸度、溃疡指数、黏液含量和总酸度评估其抗胃溃疡形成作用。为研究可能的作用机制,在胃匀浆中测定丙二醛(MDA)、组织胺和 H+K+ATP 酶含量。通过 H&E 染色对胃组织进行组织病理学研究。[植物名称]的乙酸乙酯馏分(EAF)是所有馏分中最有效的馏分,对酸化乙醇介导的胃溃疡具有有效的保护作用。乙酸乙酯馏分(EAF)显著增加了胃液的 pH 值,而与酸化乙醇组相比,胃蛋白酶和组织胺显著降低(***≤0.001)。EAF 表现出适度的 H+K+ATP 酶抑制活性。此外,还观察到 EAF 降低了胃组织匀浆中的丙二醛(MDA)水平,表现出抗氧化作用。组织病理学研究表明,在所测试的馏分中,EAF 可显著预防酸化乙醇诱导的胃黏膜损伤。这些结果表明,[植物名称]抗胃溃疡形成作用的机制可能与组胺水平降低、H+K+ATP 酶抑制和 MDA 水平降低有关。