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盐摄入量与动脉僵硬之间的关联受到血压性别特异性中介作用的影响:ELSA-Brasil 研究。

The association between salt intake and arterial stiffness is influenced by a sex-specific mediating effect through blood pressure in normotensive adults: The ELSA-Brasil study.

机构信息

Department of Pathophysiology, Montes Claros State University, Montes Claros, Brazil.

Department of Medicine, Centro Universitário UNIFIPMOC, Montes Claros, Brazil.

出版信息

J Clin Hypertens (Greenwich). 2019 Dec;21(12):1771-1779. doi: 10.1111/jch.13728. Epub 2019 Nov 19.

Abstract

High salt intake is known to increase blood pressure (BP) and also to be associated with carotid-femoral pulse wave velocity (cf-PWV). However, recent data showed a sex-specific pattern in the salt-induced rise of BP. Thus, we aimed to investigate whether the association between salt intake and arterial stiffness also has a sex-specific pattern. A total of 7755 normotensive participants with a validated 12-h overnight urine collection in which daily salt intake was estimated were included. cf-PWV, as well as clinical and anthropometric parameters, was measured. Salt intake positively correlated with cf-PWV, in which the linear regression was steeper in women than in men (0.0199 ± 0.0045 vs 0.0326 ± 0.0052 m/s per gram of salt, P < .05). cf-PWV increases over the salt quartiles in men and women. However, after adjustment for confounders, the association remained significant only for men. In the path analysis, the direct path (men: 0.048 P < .001, women: 0.029 P = .028) was higher in men while that mediated by SBP (men: 0.020 P < .001, women: 0.034 P < .001) was higher in women. We clearly demonstrated that high salt intake has a direct and independent effect increasing arterial stiffness regardless of sex. Also, the association between salt intake and arterial stiffness is more dependent on BP in normotensive women than it is in normotensive men. These results highlight the need for a sex-specific approach in the evaluation of cardiovascular risk associated with dietary habits.

摘要

高盐摄入已知会升高血压(BP),并且与颈股脉搏波速度(cf-PWV)相关。然而,最近的数据显示,盐引起的 BP 升高存在性别特异性模式。因此,我们旨在研究盐摄入量与动脉僵硬之间的关联是否也具有性别特异性模式。共纳入 7755 名血压正常的参与者,这些参与者进行了为期 12 小时的夜间尿液收集,其中每日盐摄入量通过验证。测量了 cf-PWV 以及临床和人体测量参数。盐摄入量与 cf-PWV 呈正相关,女性的线性回归斜率大于男性(0.0199±0.0045 与 0.0326±0.0052 m/s/克盐,P<.05)。cf-PWV 在男性和女性中随盐四分位数的增加而增加。然而,调整混杂因素后,这种关联仅在男性中仍然显著。在路径分析中,直接路径(男性:0.048 P<.001,女性:0.029 P=.028)在男性中更高,而通过 SBP 介导的路径(男性:0.020 P<.001,女性:0.034 P<.001)在女性中更高。我们清楚地表明,高盐摄入有直接且独立的作用,可增加动脉僵硬,与性别无关。此外,盐摄入量与动脉僵硬之间的关联在血压正常的女性中比在血压正常的男性中更依赖于血压。这些结果强调了在评估与饮食习惯相关的心血管风险时需要采取性别特异性方法。

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