Olfert Melissa D, Barr Makenzie L, Hagedorn Rebecca L, Long Dustin M, Haggerty Treah S, Weimer Mathew, Golden Joseph, Maurer Mary Ann, Cochran Jill D, Hendershot Tracy, Whanger Stacey L, Mason Jay D, Hodder Sally L
Department of Animal and Food Science, West Virginia University, Morgantown, WV 26505, USA.
School of Public Health, University of Alabama, Birmingham, AL, 35487, USA.
J Pers Med. 2019 Nov 20;9(4):50. doi: 10.3390/jpm9040050.
West Virginia is a rural state with an aging population that may experience barriers to accessing nutritional and lifestyle counseling. This study examined feasibility of an online personalized nutrition tracking application, Good Measures (GM), with patients at seven health care clinics throughout the state. Fourteen healthcare providers and 64 patients 18 years or older with a Body Mass Index (BMI) greater than or equal to 30 and access to the Internet were recruited for this 12-week feasibility study. Patient participants logged meals and exercise into the GM application via smart phone, tablet, or computer and virtually engaged with a Registered Dietitian Nutritionist (RDN) in one-on-one sessions. The primary endpoint was to examine feasibility of the program by usage of the application and feedback questions regarding the benefits and challenges of the application. Participants were predominately white (92%) and female (76%). Minimal improvements in weight and systolic blood pressure were found. Participant attitude survey data declined from 4-weeks to 12-weeks of the intervention. Interestingly though, patients in a rural clinic had lesser declines in attitudes than peri-urban participants. Qualitative feedback data identified participants predominately had a positive overall feeling toward the approach. Participants expressed favorability of RDN access, the variety of foods, but did give suggestions for in-person meetings and more updating of the application. Implementing a technology approach to nutrition in rural areas of West Virginia using a mobile application with RDN access may be one strategy to address public health issues such as obesity.
西弗吉尼亚州是一个农村州,人口老龄化,在获取营养和生活方式咨询方面可能会遇到障碍。本研究在全州七家医疗诊所对患者进行了一项在线个性化营养追踪应用程序“良好措施”(GM)的可行性研究。招募了14名医疗服务提供者和64名18岁及以上、体重指数(BMI)大于或等于30且能上网的患者参与这项为期12周的可行性研究。患者参与者通过智能手机、平板电脑或计算机将饮食和运动记录到GM应用程序中,并在一对一的课程中与注册营养师(RDN)进行虚拟互动。主要终点是通过应用程序的使用情况以及关于该应用程序的益处和挑战的反馈问题来检验该项目的可行性。参与者主要是白人(92%)和女性(76%)。体重和收缩压仅有微小改善。参与者态度调查数据在干预的4周内到12周内有所下降。不过有趣的是,农村诊所的患者态度下降幅度比城郊参与者小。定性反馈数据表明,参与者总体上对这种方法有积极的感觉。参与者对能接触到注册营养师、食物种类表示满意,但也对面对面会议和应用程序的更多更新提出了建议。在西弗吉尼亚州农村地区使用可接入注册营养师的移动应用程序实施营养技术方法可能是解决肥胖等公共卫生问题的一种策略。