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番茄中的家族基因参与初级代谢和应激响应。

The Family in Tomato Contributes to Primary Metabolism and Stress Responses.

机构信息

Department of Entomology and Plant Pathology, University of Arkansas, Fayetteville, Arkansas 72701.

Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, Arkansas 72701.

出版信息

Plant Physiol. 2020 Feb;182(2):1083-1099. doi: 10.1104/pp.19.00487. Epub 2019 Nov 25.

DOI:10.1104/pp.19.00487
PMID:31767693
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6997702/
Abstract

The conversion of oleic acid (C18:1) to linoleic acid (C18:2) in the endoplasmic reticulum is critical to the accumulation of polyunsaturated fatty acids in seeds and other tissues, and this reaction is catalyzed by a Δ12-desaturase, FATTY ACID DESATURASE2 (FAD2). Here, we report that the tomato () genome harbors two genes, and , which encode proteins with in vitro Δ12-desaturase activity. In addition, tomato has seven divergent FAD2 members that lack Δ12-desaturase activity and differ from canonical FAD2 enzymes at multiple amino acid positions important to enzyme function. Whereas and are downregulated by biotic stress, the majority of divergent genes in tomato are upregulated by one or more stresses. In particular, is induced by the potato aphid () and has elevated constitutive expression levels in (), a tomato mutant with enhanced aphid resistance and altered fatty acid profiles. Virus-induced gene silencing of in results in significant increases in aphid population growth, indicating that a divergent gene contributes to aphid resistance in this genotype. Thus, the gene family in tomato is important both to primary fatty acid metabolism and to responses to biotic stress.

摘要

在内质网中将油酸(C18:1)转化为亚油酸(C18:2)对于种子和其他组织中多不饱和脂肪酸的积累至关重要,该反应由 Δ12-去饱和酶 FATTY ACID DESATURASE2(FAD2)催化。在这里,我们报告番茄()基因组中含有两个基因和,它们编码具有体外 Δ12-去饱和酶活性的蛋白质。此外,番茄有七个不同的 FAD2 成员,它们缺乏 Δ12-去饱和酶活性,并且在对酶功能很重要的多个氨基酸位置上与典型的 FAD2 酶不同。虽然和被生物胁迫下调,但番茄中大多数不同的 FAD2 基因被一种或多种胁迫上调。特别是,被马铃薯蚜()诱导,并且在具有增强的蚜虫抗性和改变的脂肪酸谱的番茄突变体 ()中具有升高的组成型表达水平。在 ()中对 进行病毒诱导的基因沉默会导致蚜虫种群生长显著增加,表明在这种基因型中一个不同的 基因有助于蚜虫抗性。因此,番茄中的 基因家族对初级脂肪酸代谢和生物胁迫反应都很重要。

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