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应用系列超声评估基于米饭的餐食胃排空时间。

Evaluation of Gastric Emptying Time of a Rice-Based Meal Using Serial Sonography.

机构信息

Department of Anesthesiology and Pain Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea.

Department of Radiology, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea.

出版信息

Biomed Res Int. 2019 Oct 28;2019:5917085. doi: 10.1155/2019/5917085. eCollection 2019.

Abstract

The aim of this prospective study was to evaluate the gastric emptying time of a rice-based meal by serial ultrasonography of the stomach. After baseline ultrasonographic assessment of ten fasted healthy volunteers, volunteers ingested standardized 420 g, 536 kcal rice-based meal (bibimbap), and serial evaluations were performed every hour until the stomach became empty. At baseline, all the participants had an empty stomach. The average time of complete gastric emptying of the rice-based meal was 5.8 ± 0.8 h (95% confidence interval (CI), 5.0 h to 6.5 h). Since the first postintake cross-sectional area (CSA) measurement, a decrease was observed, and CSA was maintained until postprandial 3-4 h ( > 0.05). It declined rapidly 4 h after meal intake (=0.031), reaching the nadir at approximately 6 h after meal intake. The gastric CSA and hunger score showed a positive correlation (correlation  = 0.616, < 0). The rice-based meal is emptied after 5.8 ± 0.8 h on average in healthy volunteers. Based on our results, 6.5 h (upper limit of CI) of fasting after the ingestion of a rice-based meal would be a safe preoperative fasting time, and this is in accordance with the current guidelines for preoperative fasting.

摘要

本前瞻性研究旨在通过胃的超声连续检查评估基于米饭的餐的胃排空时间。在对 10 名空腹健康志愿者进行基线超声评估后,志愿者摄入标准化的 420g、536kcal 基于米饭的餐(bibimbap),并在胃排空前每小时进行连续评估。在基线时,所有参与者的胃均为空。基于米饭的餐的完全胃排空平均时间为 5.8±0.8h(95%置信区间(CI),5.0h 至 6.5h)。自第一次餐后横截面积(CSA)测量开始,观察到 CSA 逐渐减少,并在餐后 3-4h 时保持不变(>0.05)。在用餐 4 小时后迅速下降(=0.031),在约 6 小时后达到最低点。胃 CSA 和饥饿评分呈正相关(相关系数=0.616,<0)。在健康志愿者中,基于米饭的餐平均在 5.8±0.8h 后被排空。根据我们的结果,在摄入基于米饭的餐后禁食 6.5h(CI 的上限)将是安全的术前禁食时间,这与目前的术前禁食指南一致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7d8/6855072/51542f958d51/BMRI2019-5917085.001.jpg

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