Department of Epidemiology, Social Medicine Institute, State University of Rio de Janeiro, Rua São Francisco Xavier, 524, 7° andar, bloco E, sala E 7017B, Maracanã, CEP 20550-900, Rio de Janeiro, Brazil.
Department of Collective Health, Collective Health Institute, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil.
BMC Public Health. 2019 Dec 5;19(1):1644. doi: 10.1186/s12889-019-7988-2.
One of the largest school feeding programs in the world is the National School Feeding Program of Brazil. However, results from the 2012 National School Health Survey indicated that only 22.8% of 9th grade students in Brazilian public school system consumed school meals. The literature presents few studies aiming to promote healthy food consumption in the school environment from interventions, which found inconclusive results. Thus, this study aims to present a protocol to evaluate the effectiveness of multi-component school-level interventions to increase adherence and acceptance to school feeding.
School-based multi-component clinical trial with students from 4th-9 grade from 3 municipal schools of Sumidouro, Rio de Janeiro, Brazil, in 2019. The study design will be parallel, with 3 arms: Control group (without intervention); Intervention group 1 (changes in school environment) and Intervention group 2 (changes in menu and school environment). Interventions in the environment will be based on the principles of choices architecture and, the modification in the dishes that make up the menus offered to the students, on the factors that contribute to poor adherence and acceptance to school feeding, identified by focus groups. Adherence to school feeding will be assessed through a specific question in the questionnaire directed to the frequency of consuming school meals in the week, applied by researchers in three moments. Acceptance will be assessed from the acceptability test application with dishes served to students during the year. Statistical analyses will be performed using generalized linear models, which will be used to assess the impact of the intervention, and will include 3 main variables: intervention, time and the intervention x time interaction.
This study will investigate if the impact of the implementation of interventions in the environment and in the dishes served to students may increase adherence and acceptance to school feeding. Positive results could show the effect of implementing interventions throughout Sumidouro's public school system, as well as throughout the country, aiming to improve the consumption of school meals.
Brazilian Registry of Clinical Trials, RBR-7mf794. Date of registration: December 27, 2018.
世界上规模最大的学校供餐计划之一是巴西国家学校供餐计划。然而,2012 年全国学校健康调查的结果表明,巴西公立学校系统只有 22.8%的 9 年级学生食用学校餐。文献中很少有研究旨在通过干预措施促进学校环境中的健康食品消费,这些研究结果尚无定论。因此,本研究旨在提出一项方案,以评估多层次学校干预措施增加对学校供餐的依从性和接受度的有效性。
2019 年,在巴西里约热内卢苏米杜罗的 3 所市立学校的 4 至 9 年级学生中进行基于学校的多组分临床研究。研究设计将采用平行设计,有 3 个组:对照组(无干预);干预组 1(改变学校环境)和干预组 2(改变菜单和学校环境)。环境干预将基于选择架构原则进行,而改变提供给学生的菜肴组成,将基于导致对学校供餐的依从性和接受度差的因素,这些因素是通过焦点小组确定的。通过研究人员在三个时间点向学生询问的关于每周食用学校餐的频率的特定问题来评估对学校供餐的依从性。接受度将通过在一年内提供给学生的菜肴的可接受性测试来评估。统计分析将使用广义线性模型进行,这些模型将用于评估干预的影响,并将包括 3 个主要变量:干预、时间和干预 x 时间的相互作用。
本研究将调查环境和提供给学生的菜肴的实施干预是否可以提高对学校供餐的依从性和接受度。积极的结果可以显示在苏米杜罗公立学校系统以及全国范围内实施干预措施以改善学校餐食消费的效果。
巴西临床试验注册处,RBR-7mf794。注册日期:2018 年 12 月 27 日。