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自给自足的多阶段超级马拉松跑者的碳水化合物摄入量与酮症。

Carbohydrate intake and ketosis in self-sufficient multi-stage ultramarathon runners.

机构信息

Translational Physiology Research Group, School of Life Sciences, University of Westminster, London, UK.

Sports Performance Optimisation Research Team, School of Health Sciences, University of Tasmania, Launceston, Australia.

出版信息

J Sports Sci. 2020 Feb;38(4):366-374. doi: 10.1080/02640414.2019.1702269. Epub 2019 Dec 13.

Abstract

Ultra-endurance athletes accumulate an energy deficit throughout their events and those competing in self-sufficient multi-stage races are particularly vulnerable due to load carriage considerations. Whilst urinary ketones have previously been noted in ultra-endurance exercise and attributed to insufficient carbohydrate (CHO) availability, not all studies have reported concomitant CHO intake. Our aim was to determine changes in blood glucose and β-hydroxybutyrate concentrations over five days (240 km) of a self-sufficient multi-stage ultramarathon in combination with quantification of energy and macronutrient intakes, estimated energy expenditure and evaluation of energy balance. Thirteen runners (8 male, 5 female, mean age 40 ± 8 years) participated in the study. Glucose and β-hydroxybutyrate were measured every day immediately post-running, and food diaries completed daily. CHO intakes of 301 ± 106 g·day (4.3 ± 1.8 g·kg·day) were not sufficient to avoid ketosis (5-day mean β-hydroxybutyrate: 1.1 ± 0.6 mmol.L). Furthermore, ketosis was not attenuated even when CHO intake was high (9 g·kg·day). This suggests that competing in a state of ketosis may be inevitable during multi-stage events where load reduction is prioritised over energy provisions. Attenuating negative impacts associated with such a metabolic shift in athletes unaccustomed to CHO and energy restriction requires further exploration.

摘要

超长耐力运动员在整个比赛过程中都会积累能量不足,而那些参加自给自足的多阶段比赛的运动员由于考虑到负荷携带问题,特别容易受到影响。虽然以前在超长耐力运动中已经注意到尿酮体,并归因于碳水化合物(CHO)供应不足,但并非所有研究都报告了伴随的 CHO 摄入。我们的目的是确定在自给自足的多阶段超长马拉松比赛的五天(240 公里)中血糖和β-羟丁酸浓度的变化,同时定量能量和宏量营养素摄入、估计能量消耗和评估能量平衡。13 名跑步者(8 名男性,5 名女性,平均年龄 40±8 岁)参加了这项研究。每天跑步后立即测量血糖和β-羟丁酸,并每天完成食物日记。CHO 摄入量为 301±106g·天(4.3±1.8g·kg·天)不足以避免酮症(5 天平均β-羟丁酸:1.1±0.6mmol·L)。此外,即使 CHO 摄入量较高(9g·kg·天),酮症也没有减轻。这表明,在优先减少负荷而不是提供能量的多阶段比赛中,运动员可能不可避免地处于酮症状态。需要进一步探索如何减轻不习惯 CHO 和能量限制的运动员在这种代谢转变中产生的负面影响。

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