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女性运动员在一场连续 438 公里的山地超长马拉松中固体食物对实现个体营养需求的贡献。

Contribution of Solid Food to Achieve Individual Nutritional Requirement during a Continuous 438 km Mountain Ultramarathon in Female Athlete.

机构信息

Department of Food Sciences and Human Nutrition, Faculty of Agriculture, Ryukoku University, Shiga 520-2194, Japan.

Tail Ender's Trail Running Life, Tokyo 176-0004, Japan.

出版信息

Int J Environ Res Public Health. 2021 May 13;18(10):5153. doi: 10.3390/ijerph18105153.

Abstract

BACKGROUND

Races and competitions over 100 miles have recently increased. Limited information exists about the effect of multiday continuous endurance exercise on blood glucose control and appropriate intake of food and drink in a female athlete. The present study aimed to examine the variation of blood glucose control and its relationship with nutritional intake and running performance in a professional female athlete during a 155.7 h ultramarathon race with little sleep.

METHODS

We divided the mountain course of 438 km into 33 segments by timing gates and continuously monitored the participant's glucose profile throughout the ultramarathon. The running speed in each segment was standardized to the scheduled required time-based on three trial runs. Concurrently, the accompanying runners recorded the participant's food and drink intake. Nutrient, energy, and water intake were then calculated.

RESULTS

Throughout the ultramarathon of 155.7 h, including 16.0 h of rest and sleep, diurnal variation had almost disappeared with the overall increase in blood glucose levels (25-30 mg/dL) compared with that during resting ( < 0.0001). Plasma total protein and triglyceride levels were decreased after the ultramarathon. The intake of protein and fat directly or indirectly contributed to maintaining blood glucose levels and running speed as substrates for gluconeogenesis or as alternative sources of energy when the carbohydrate intake was at a lower recommended limit. The higher amounts of nutrient intakes from solid foods correlated with a higher running pace compared with those from liquids and gels to supply carbohydrates, protein, and fat.

CONCLUSION

Carbohydrate, protein, and fat intake from solid foods contributed to maintaining a fast pace with a steady, mild rise in blood glucose levels compared with liquids and gels when female runner completed a multiday continuous ultramarathon with little sleep.

摘要

背景

最近,超过 100 英里的比赛和竞赛有所增加。关于多日连续耐力运动对女性运动员的血糖控制以及适当的食物和饮料摄入的影响,信息有限。本研究旨在检查在一场 155.7 小时的超长马拉松比赛中,一位职业女性运动员的血糖控制变化及其与营养摄入和跑步表现的关系,该比赛睡眠很少。

方法

我们通过计时门将 438 公里的山路分为 33 段,并在整个超长马拉松比赛中连续监测参与者的血糖水平。根据三次试跑来设定每个阶段的标准跑步速度。同时,陪同跑步者记录参与者的食物和饮料摄入量。然后计算营养素、能量和水分的摄入量。

结果

在 155.7 小时的超长马拉松比赛中,包括 16.0 小时的休息和睡眠,与休息时相比(<0.0001),全天的血糖水平(25-30mg/dL)整体升高,几乎消失了昼夜变化。血浆总蛋白和甘油三酯水平在超长马拉松后下降。蛋白质和脂肪的摄入直接或间接地为血糖水平和跑步速度提供了维持所需的物质,作为糖异生的底物或作为碳水化合物摄入较低推荐限量时的替代能量来源。与液体和凝胶相比,固体食物中营养素的摄入量越高,与更高的跑步速度相关,以提供碳水化合物、蛋白质和脂肪。

结论

与液体和凝胶相比,当女性跑步者在睡眠很少的情况下完成多日连续超长马拉松比赛时,固体食物中碳水化合物、蛋白质和脂肪的摄入有助于保持较快的速度,同时使血糖水平稳定温和上升。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f5ec/8152256/51283351e248/ijerph-18-05153-g001.jpg

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