Climate change and malnutrition: we need to act now.
作者信息
Dietz William H
出版信息
J Clin Invest. 2020 Feb 3;130(2):556-558. doi: 10.1172/JCI135004.
Abstract
摘要
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本文引用的文献
1
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.肥胖、营养不良与气候变化的全球综合征：《柳叶刀》委员会报告
Lancet. 2019 Feb 23;393(10173):791-846. doi: 10.1016/S0140-6736(18)32822-8. Epub 2019 Jan 27.
2
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.人类世的食物：EAT-柳叶刀可持续食物系统健康饮食委员会
Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16.
3
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.可持续饮食策略的健康和营养方面及其与环境影响的关联：具有国家层面细节的全球建模分析。
Lancet Planet Health. 2018 Oct;2(10):e451-e461. doi: 10.1016/S2542-5196(18)30206-7.
4
Syndemics and the biosocial conception of health.综合征与健康的生物社会概念。
Lancet. 2017 Mar 4;389(10072):941-950. doi: 10.1016/S0140-6736(17)30003-X.
5
Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.健康饮食模式与环境可持续性的一致性：一项系统综述。
Adv Nutr. 2016 Nov 15;7(6):1005-1025. doi: 10.3945/an.116.012567. Print 2016 Nov.
6
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.饮食变化对温室气体排放、土地利用、水资源利用和健康的影响：一项系统综述。
PLoS One. 2016 Nov 3;11(11):e0165797. doi: 10.1371/journal.pone.0165797. eCollection 2016.
7
Analysis and valuation of the health and climate change cobenefits of dietary change.饮食变化对健康和气候变化共同效益的分析与评估。
Proc Natl Acad Sci U S A. 2016 Apr 12;113(15):4146-51. doi: 10.1073/pnas.1523119113. Epub 2016 Mar 21.
8
Prevalence and trends in the childhood dual burden of malnutrition in low- and middle-income countries, 1990-2012.1990 - 2012年低收入和中等收入国家儿童营养不良双重负担的患病率及趋势
Public Health Nutr. 2016 Jun;19(8):1375-88. doi: 10.1017/S1368980016000276. Epub 2016 Feb 24.
9
Hidden shift of the ionome of plants exposed to elevated CO₂depletes minerals at the base of human nutrition.暴露于高浓度二氧化碳环境下的植物离子组的隐性变化会消耗人类营养基础中的矿物质。
Elife. 2014 May 7;3:e02245. doi: 10.7554/eLife.02245.
10
Increasing CO2 threatens human nutrition.二氧化碳增加威胁人类营养。
Nature. 2014 Jun 5;510(7503):139-42. doi: 10.1038/nature13179. Epub 2014 May 7.
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