Akiyama Ryota, Lee Hyoung Jae, Nakayasu Masaru, Osakabe Keishi, Osakabe Yuriko, Umemoto Naoyuki, Saito Kazuki, Muranaka Toshiya, Sugimoto Yukihiro, Mizutani Masaharu
Graduate School of Agricultural Science, Kobe University, 1-1 Rokkoudai, Nada, Kobe, Hyogo 657-8501, Japan.
Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan.
Plant Biotechnol (Tokyo). 2019 Dec 25;36(4):253-263. doi: 10.5511/plantbiotechnology.19.1030a.
α-tomatine and dehydrotomatine are steroidal glycoalkaloids (SGAs) that accumulate in the mature green fruits, leaves, and flowers of tomatoes () and function as defensive compounds against pathogens and predators. The aglycones of α-tomatine and dehydrotomatine are tomatidine and dehydrotomatidine (5,6-dehydrogenated tomatidine), and tomatidine is derived from dehydrotomatidine via four reaction steps: C3 oxidation, isomerization, C5α reduction, and C3 reduction. Our previous studies (Lee et al. 2019) revealed that Sl3βHSD is involved in the three reactions except for C5α reduction, and in the present study, we aimed to elucidate the gene responsible for the C5α reduction step in the conversion of dehydrotomatidine to tomatidine. We characterized the two genes, α and α, which show high homology with , a brassinosteroid 5α reductase of . The expression pattern of α is similar to those of SGA biosynthetic genes, while α is ubiquitously expressed, suggesting the involvement of α in SGA biosynthesis. Biochemical analysis of the recombinant proteins revealed that both of SlS5αR1 and SlS5αR2 catalyze the reduction of tomatid-4-en-3-one at C5α to yield tomatid-3-one. Then, α or α-knockout hairy roots were constructed using CRISPR/Cas9 mediated genome editing. In the α-knockout hairy roots, the α-tomatine level was significantly decreased and dehydrotomatine was accumulated. On the other hand, no change in the amount of α-tomatine was observed in the α-knockout hairy root. These results indicate that α is responsible for the C5α reduction in α-tomatine biosynthesis and that α does not significantly contribute to α-tomatine biosynthesis.
α-番茄碱和脱氢番茄碱是甾体糖苷生物碱(SGAs),它们在番茄成熟的绿色果实、叶子和花朵中积累,并作为抵御病原体和捕食者的防御性化合物发挥作用。α-番茄碱和脱氢番茄碱的苷元是番茄胺和脱氢番茄胺(5,6-脱氢番茄胺),番茄胺是通过四个反应步骤从脱氢番茄胺衍生而来:C3氧化、异构化、C5α还原和C3还原。我们之前的研究(Lee等人,2019年)表明,Sl3βHSD参与了除C5α还原之外的三个反应,在本研究中,我们旨在阐明负责脱氢番茄胺转化为番茄胺过程中C5α还原步骤的基因。我们对两个基因α和α进行了表征,它们与油菜素内酯5α还原酶具有高度同源性。α的表达模式与SGA生物合成基因的表达模式相似,而α普遍表达,这表明α参与了SGA生物合成。对重组蛋白的生化分析表明,SlS5αR1和SlS5αR2都催化番茄-4-烯-3-酮在C5α处的还原,生成番茄-3-酮。然后,使用CRISPR/Cas9介导的基因组编辑构建了α或α敲除毛状根。在α敲除毛状根中,α-番茄碱水平显著降低,脱氢番茄碱积累。另一方面,在α敲除毛状根中未观察到α-番茄碱含量的变化。这些结果表明,α负责α-番茄碱生物合成中的C5α还原,而α对α-番茄碱生物合成没有显著贡献。