Department of Anthropology, University of Chicago.
Am J Primatol. 1985;8(1):1-10. doi: 10.1002/ajp.1350080102.
This report describes observations on the ontogeny of food choice in mountain gorillas (Gorilla gorilla beringei), made during a 17-month field study of mountain gorilla feeding ecology in the Parc National des Volcans, Rwanda. Data are presented on the feeding behavior of two infants observed from birth to the age of 8 months and on older infants and juveniles. This information is compared with data on the composition and diversity of the diets of young adults and adults in the same social group. Initial feeding by infants is usually synchronized with the mother's behavior: infants ingest the same food, or a different part of the same plant species, currently being eaten by the mother or just eaten by her. This suggests that observational learning is largely responsible for the transmission of food preferences. Most feeding by young infants, whether or not synchronized with the mother's, is on those foods eaten most frequently by adults. Infants also independently sample potential foods, some of which are apparently not consumed by adults. The frequency of sampling declines with age, although even adults occasionally ingest foods not observed to be eaten by other adults. By the age of 3 years, young mountain gorillas have developed the basic dietary patterns of adults, in terms of the number of foods eaten, the proportions in which specific foods are consumed, and diet diversity and equitability. There is a strong possibility that chemical cues influence food choice, but their role remains unclear.
本报告描述了在卢旺达火山国家公园对山地大猩猩(Gorilla gorilla beringei)食物选择的个体发育进行的观察结果,这是对山地大猩猩觅食生态的 17 个月实地研究的一部分。本文介绍了从出生到 8 个月大的两个婴儿的进食行为,以及年龄较大的婴儿和青少年的进食行为。将这些信息与同一社会群体中年轻成年人和成年人的饮食组成和多样性的数据进行了比较。婴儿的初始进食通常与母亲的行为同步:婴儿食用与母亲当前食用或刚被母亲食用的相同食物,或同一种植物的不同部分。这表明观察学习在很大程度上负责传递食物偏好。大多数年轻婴儿的进食行为,无论是否与母亲同步,都是食用成年人最常食用的食物。婴儿也会独立地尝试潜在的食物,其中一些显然不是成年人食用的。随着年龄的增长,取样的频率会下降,尽管成年人偶尔也会摄入未观察到其他成年人食用的食物。到 3 岁时,年轻的山地大猩猩已经形成了与成年人相似的基本饮食模式,体现在所食用的食物数量、特定食物的消耗比例、饮食多样性和公平性方面。化学线索很可能影响食物选择,但它们的作用仍不清楚。