Zardoni Luca, Nardini Eleonora, Liberi Giordano
Istituto di Genetica Molecolare, CNR, Pavia, Italy.
Scuola Universitaria Superiore, IUSS, Pavia, Italy.
Methods Mol Biol. 2020;2119:43-59. doi: 10.1007/978-1-0716-0323-9_4.
The two-dimensional agarose gel electrophoresis (2D gel) is a powerful method used to detect and analyze rare DNA replication and recombination intermediates within a genomic DNA preparation. The 2D gel method has been extensively applied to the budding yeast Saccharomyces cerevisiae due to its small and well-characterized genome to analyze replication fork dynamics at single DNA loci under both physiological and pathological conditions. Here we describe procedures to extract genomic DNA from in vivo UV-psoralen cross-linked yeast cells, to separate branched DNA replication and recombination intermediates by neutral-neutral 2D gel method and to visualize 2D gel structures by Southern Blot.
二维琼脂糖凝胶电泳(2D凝胶)是一种用于检测和分析基因组DNA制剂中罕见DNA复制和重组中间体的强大方法。由于芽殖酵母酿酒酵母的基因组小且特征明确,2D凝胶方法已广泛应用于该酵母,以分析生理和病理条件下单个DNA位点的复制叉动力学。在这里,我们描述了从体内紫外线-补骨脂素交联的酵母细胞中提取基因组DNA的程序,通过中性-中性2D凝胶方法分离分支DNA复制和重组中间体,以及通过Southern印迹法观察2D凝胶结构的方法。