全球食品安全体系的历史、发展及现状。 - Suppr | 超能文献

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全球食品安全体系的历史、发展及现状。 - Suppr | 超能文献

History, development, and current status of food safety systems worldwide.

作者信息

Weinroth Margaret D, Belk Aeriel D, Belk Keith E

机构信息

Department of Animal Sciences, Colorado State University, Campus Delivery, Fort Collins, CO.

出版信息

Anim Front. 2018 Aug 30;8(4):9-15. doi: 10.1093/af/vfy016. eCollection 2018 Oct.

DOI:10.1093/af/vfy016

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6951898/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7121/6951898/1e06c65c7a40/vfy01604.jpg

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7121/6951898/986345e7abd7/vfy01601.jpg

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7121/6951898/c5e3f2bd83bf/vfy01602.jpg

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7121/6951898/ac39deddbe7f/vfy01603.jpg

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7121/6951898/1e06c65c7a40/vfy01604.jpg

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7121/6951898/986345e7abd7/vfy01601.jpg

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7121/6951898/c5e3f2bd83bf/vfy01602.jpg

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7121/6951898/ac39deddbe7f/vfy01603.jpg

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7121/6951898/1e06c65c7a40/vfy01604.jpg

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