Centro de Referencia en Levaduras y Tecnología Cervecera (CRELTEC), Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC) - CONICET/Universidad Nacional del Comahue, Quintral 1250 (8400), Bariloche., Argentina.
Department of Food Biotechnology, Institute of Agrochemistry and Food Technology-CSIC, Calle Catedrático Dr. D. Agustin Escardino Benlloch n°7, 46980 Paterna, Valencia, Spain.
FEMS Yeast Res. 2020 Mar 1;20(2). doi: 10.1093/femsyr/foaa008.
Genomic studies of yeasts from the wild have increased considerably in the past few years. This revolution has been fueled by advances in high-throughput sequencing technologies and a better understanding of yeast ecology and phylogeography, especially for biotechnologically important species. The present review aims to first introduce new bioinformatic tools available for the generation and analysis of yeast genomes. We also assess the accumulated genomic data of wild isolates of industrially relevant species, such as Saccharomyces spp., which provide unique opportunities to further investigate the domestication processes associated with the fermentation industry and opportunistic pathogenesis. The availability of genome sequences of other less conventional yeasts obtained from the wild has also increased substantially, including representatives of the phyla Ascomycota (e.g. Hanseniaspora) and Basidiomycota (e.g. Phaffia). Here, we review salient examples of both fundamental and applied research that demonstrate the importance of continuing to sequence and analyze genomes of wild yeasts.
近年来,对野生酵母的基因组研究有了显著增加。这一革命得益于高通量测序技术的进步和对酵母生态学和系统地理学的更好理解,特别是对于具有生物技术重要性的物种。本综述旨在首先介绍可用于酵母基因组生成和分析的新生物信息学工具。我们还评估了工业相关物种(如酿酒酵母)的野生分离株积累的基因组数据,这些数据为进一步研究与发酵工业和机会性发病相关的驯化过程提供了独特的机会。从野生环境中获得的其他不太常见酵母的基因组序列的可用性也大大增加,包括子囊菌门(如汉逊酵母属)和担子菌门(如毕赤酵母属)的代表。在这里,我们回顾了基础研究和应用研究的突出实例,这些实例证明了继续对野生酵母的基因组进行测序和分析的重要性。