富含磷脂酰胆碱或磷脂酰乙醇胺的酿酒酵母中质膜的稳定性。
Stability of the plasma membrane in Saccharomyces cerevisiae enriched with phosphatidylcholine or phosphatidylethanolamine.
作者信息
Hossack J A, Sharpe V J, Rose A H
出版信息
J Bacteriol. 1977 Feb;129(2):1144-7. doi: 10.1128/jb.129.2.1144-1147.1977.
Abstract
Spheroplasts from Saccharomyces cerevisiae NCYC 366, enriched in phosphatidylethanolamine after growth in medium supplemented with 1 mM ethanolamine, were more resistant to osmotic lysis than were spheroplasts from cells grown in the presence of 1 mM choline and enriched in phosphatidylcholine.
摘要
在添加了1 mM乙醇胺的培养基中生长后富含磷脂酰乙醇胺的酿酒酵母NCYC 366原生质球，比在含有1 mM胆碱的情况下生长且富含磷脂酰胆碱的细胞原生质球对渗透裂解更具抗性。
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