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酿酒酵母肌醇缺乏的原生质球中的渗透失衡。

Osmotic imbalance in inositol-starved spheroplasts of Saccharomyces cerevisiae.

作者信息

Atkinson K D, Kolat A I, Henry S A

出版信息

J Bacteriol. 1977 Dec;132(3):806-17. doi: 10.1128/jb.132.3.806-817.1977.

Abstract

Physiological states associated with inositol starvation of spheroplasts of Saccharomyces cerevisiae were investigated and compared with conditions preceding death of starved whole cells. In the absence of synthesis of inositol-containing lipids, cell surface expansion terminated after one doubling of whole cells. In spheroplasts, cessation of membrane expansion was apparently followed by rapid development of an osmotic imbalance, causing lysis. Continued synthesis and accumulation of cytoplasmic constituents within the limited cell volume were implicated as a cause of the osmotic imbalance. In whole cells, an increase in internal osmotic pressure also follows termination of membrane and cell wall expansion. The cell wall prevents lysis, allowing a state of increasing cytoplasmic osmotic pressure to persist in the period preceding onset of inositol-less death.

摘要

对与酿酒酵母原生质球肌醇饥饿相关的生理状态进行了研究,并与饥饿全细胞死亡前的状况进行了比较。在不含含肌醇脂质合成的情况下,全细胞加倍一次后细胞表面扩展终止。在原生质球中,膜扩展停止后显然紧接着迅速出现渗透失衡,导致裂解。有限细胞体积内细胞质成分的持续合成和积累被认为是渗透失衡的一个原因。在全细胞中,膜和细胞壁扩展终止后内部渗透压也会增加。细胞壁可防止裂解,使细胞质渗透压增加的状态在无肌醇死亡开始前的时期持续存在。

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