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半叶马尾藻提取物的记忆增强作用:体外和体内研究。

Memory-enhancing effects of Ishige foliacea extract: In vitro and in vivo study.

作者信息

Kim Tae-Eun, Son Hyun Jung, Lim Dong Wook, Yoon Minseok, Lee Jaekwang, Kim Yun Tai, Han Daeseok, Lee Changho, Um Min Young

机构信息

Research Group of Functional Food Materials, Korea Food Research Institute, Wanju, Republic of Korea.

Division of Food Biotechnology, University of Science & Technology, Daejeon, Republic of Korea.

出版信息

J Food Biochem. 2020 Apr;44(4):e13162. doi: 10.1111/jfbc.13162. Epub 2020 Feb 5.

Abstract

Ishige foliacea is used as a functional food in East-Asian countries. We evaluated the memory-enhancing effect of an ethanol extract of I. foliacea (EEI) using in vitro and in vivo models. In vitro acetylcholinesterase and β-secretase inhibitory activities, antioxidant properties, and neuroprotective effects against human neuronal cell death by H O and β-amyloid (Aβ) were investigated. We explored the memory-enhancing effect and its underlying mechanism in a mouse model of scopolamine (SCO)-induced memory deficits. EEI showed free radical scavenging and acetylcholinesterase and β-secretase inhibition activities. Additionally, EEI significantly decreased neuronal cell death induced by H O or Aβ in human neuroblastoma SH-SY5Y cells. In behavior tests, SCO-induced memory deficits was improved by EEI administration. EEI increased the protein expression of brain-derived neurotrophic factor (BDNF) and tropomyosin receptor kinase B (TrkB) and phosphorylated extracellular signal-regulated kinase, which are related to synaptic plasticity in the hippocampus. EEI may ameliorate memory deficits and prevent neurodegenerative disorders. PRACTICAL APPLICATIONS: As the population ages, dementia, a neurodegenerative disease, is becoming an important problem. Various Alzheimer's drugs have been developed based on the disease mechanism, but alternative treatments are required because of the low bioavailability and hepatotoxicity of current medications. Ishige foliacea is a type of brown algae containing various bioactive substances. Phlorotannins, known as brown algae polyphenols, have been studied for their various functionalities such as, anticancer, anti-obesity, antioxidant, and sleep improvement effects, and have attracted attention as raw materials for developing new natural products. We found that the EEI mitigates SCO-induced damage by protecting neurons from oxidative stress-induced cell damage, controlling synthesis mechanisms of the causative agents of AD, and activating BDNF-TrkB-ERK signaling to promote memory function in the hippocampus. The results of this study can serve as a foundation for further research. Additionally, I. foliacea may be useful for treating and improving AD.

摘要

半叶马尾藻在东亚国家被用作功能性食品。我们使用体外和体内模型评估了半叶马尾藻乙醇提取物(EEI)的记忆增强作用。研究了其体外乙酰胆碱酯酶和β-分泌酶抑制活性、抗氧化特性以及对过氧化氢(H₂O₂)和β-淀粉样蛋白(Aβ)诱导的人神经元细胞死亡的神经保护作用。我们在东莨菪碱(SCO)诱导的记忆缺陷小鼠模型中探究了其记忆增强作用及其潜在机制。EEI表现出自由基清除以及乙酰胆碱酯酶和β-分泌酶抑制活性。此外,EEI显著降低了过氧化氢或Aβ在人神经母细胞瘤SH-SY5Y细胞中诱导的神经元细胞死亡。在行为测试中,EEI给药改善了SCO诱导的记忆缺陷。EEI增加了脑源性神经营养因子(BDNF)、原肌球蛋白受体激酶B(TrkB)以及磷酸化细胞外信号调节激酶的蛋白表达,这些都与海马体中的突触可塑性有关。EEI可能改善记忆缺陷并预防神经退行性疾病。实际应用:随着人口老龄化,作为神经退行性疾病的痴呆症正成为一个重要问题。基于疾病机制已开发出各种治疗阿尔茨海默病的药物,但由于现有药物的生物利用度低和肝毒性,需要其他替代疗法。半叶马尾藻是一种含有多种生物活性物质的褐藻。作为褐藻多酚的间苯三酚单宁因其多种功能,如抗癌、抗肥胖、抗氧化和改善睡眠等作用而受到研究,并作为开发新型天然产物的原料而受到关注。我们发现,EEI通过保护神经元免受氧化应激诱导的细胞损伤、控制阿尔茨海默病致病因子的合成机制以及激活BDNF-TrkB-ERK信号通路来促进海马体中的记忆功能,从而减轻SCO诱导的损伤。本研究结果可为进一步研究奠定基础。此外,半叶马尾藻可能对治疗和改善阿尔茨海默病有用。

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