Rayanakorn Ajaree, Katip Wasan, Goh Bey Hing, Oberdorfer Peninnah, Lee Learn Han
Novel Bacteria and Drug Discovery Research Group (NBDD), Microbiome and Bioresource Research Strength, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway, Malaysia.
Department of Pharmaceutical Care, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand.
Infect Drug Resist. 2019 Dec 30;12:3955-3965. doi: 10.2147/IDR.S233326. eCollection 2019.
) is an emerging zoonotic disease mainly in pigs, causing serious infections in humans with high prevalence in Southeast Asia. Despite a relatively high mortality rate, there are limited data regarding the risk factors of this life-threatening infection. Therefore, a 13-year retrospective cohort study in Chiang Mai, Thailand during 2005-2018 was conducted to explore risk factors associated with mortality and to update the outcomes of the disease.
positive cases were derived from those with positive isolates from microbiological culture results and Matrix-Assisted Laser Desorption Ionization Time of Flight (MALDI-TOF). Potential risk factors of mortality were identified using univariate and multivariate logistic regression.
Of 133 patients with culture-proven infection identified, there were 92 males and 41 females. The mean age was 56.47 years. Septicemia (55.64%) was the most common clinical manifestation followed by meningitis (37.59%) and infective endocarditis (25.56%). Alcohol drinking and raw pork consumption were documented in 66 (49.62%) and 49 (36.84%) cases respectively. The overall mortality rate was 12.03% (n=16). According to the multivariate analysis, the independent risk factors for mortality were prolonged bacteremia ≥ 6 days (OR = 43.57, 95% CI = 2.46-772.80, P =0.010), septic shock (OR = 13.34, 95% CI = 1.63-109.03, P =0.016), and direct bilirubin > 1.5 mg/dL (OR = 12.86, 95% CI = 1.91-86.59, P =0.009).
is not infrequent in Northern Thailand, where the cultural food habit of raw pork eating is still practiced. To the best of our knowledge, this is the largest series focusing on risk factors of mortality which has been conducted in Thailand. Prolonged bacteremia ≥ 6 days, septic shock, and direct bilirubin > 1.5 mg/dL were strong predictors associated with mortality. The mortality risk factors identified may be further utilized in clinical practice and future research to improve patient outcomes.
(疾病名称未给出)是一种主要在猪身上出现的新发人畜共患病,在东南亚地区高发,可导致人类严重感染。尽管死亡率相对较高,但关于这种危及生命感染的危险因素的数据有限。因此,在泰国清迈进行了一项为期13年(2005 - 2018年)的回顾性队列研究,以探索与死亡率相关的危险因素,并更新该疾病的转归情况。
阳性病例来自微生物培养结果和基质辅助激光解吸电离飞行时间质谱(MALDI - TOF)检测为阳性的分离株。使用单因素和多因素逻辑回归确定死亡的潜在危险因素。
在133例经培养证实感染(疾病名称未给出)的患者中,男性92例,女性41例。平均年龄为56.47岁。败血症(55.64%)是最常见的临床表现,其次是脑膜炎(37.59%)和感染性心内膜炎(25.56%)。分别有66例(49.62%)和49例(36.84%)记录有饮酒和食用生猪肉情况。总体死亡率为12.03%(n = 16)。根据多因素分析,死亡的独立危险因素为菌血症持续≥6天(比值比[OR] = 43.57,95%置信区间[CI] = 2.46 - 772.80,P = 0.010)、感染性休克(OR = 13.34,95% CI = 1.63 - 109.03,P = 0.016)以及直接胆红素>1.5mg/dL(OR = 12.86,95% CI = 1.91 - 86.59,P = 0.009)。
(疾病名称未给出)在泰国北部并不罕见,当地仍保留食用生猪肉的饮食习惯。据我们所知,这是泰国开展的关于(疾病名称未给出)死亡率危险因素的最大规模系列研究。菌血症持续≥6天、感染性休克以及直接胆红素>1.5mg/dL是与(疾病名称未给出)死亡率相关的强有力预测因素。所确定的死亡危险因素可在临床实践和未来研究中进一步利用,以改善患者转归。