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全面了解酿酒酵母 WM_S288C 全细胞模型的表型。

Comprehensive understanding of Saccharomyces cerevisiae phenotypes with whole-cell model WM_S288C.

机构信息

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Key Laboratory of Industrial Biotechnology, Jiangnan University, Ministry of Education, Wuxi, Jiangsu, China.

出版信息

Biotechnol Bioeng. 2020 May;117(5):1562-1574. doi: 10.1002/bit.27298. Epub 2020 Feb 13.

Abstract

Biological network construction for Saccharomyces cerevisiae is a widely used approach for simulating phenotypes and designing cell factories. However, due to a complicated regulatory mechanism governing the translation of genotype to phenotype, precise prediction of phenotypes remains challenging. Here, we present WM_S288C, a computational whole-cell model that includes 15 cellular states and 26 cellular processes and which enables integrated analyses of physiological functions of Saccharomyces cerevisiae. Using WM_S288C to predict phenotypes of S. cerevisiae, the functions of 1140 essential genes were characterized and linked to phenotypes at five levels. During the cell cycle, the dynamic allocation of intracellular molecules could be tracked in real-time to simulate cell activities. Additionally, one-third of non-essential genes were identified to affect cell growth via regulating nucleotide concentrations. These results demonstrated the value of WM_S288C as a tool for understanding and investigating the phenotypes of S. cerevisiae.

摘要

酿酒酵母的生物网络构建是模拟表型和设计细胞工厂的常用方法。然而,由于基因型到表型的调控机制复杂,精确预测表型仍然具有挑战性。在这里,我们提出了 WM_S288C,这是一个计算全细胞模型,包括 15 种细胞状态和 26 种细胞过程,能够对酿酒酵母的生理功能进行综合分析。使用 WM_S288C 预测酿酒酵母的表型,我们对 1140 个必需基因的功能进行了表征,并将其与五个层次的表型联系起来。在细胞周期中,可以实时跟踪细胞内分子的动态分配,以模拟细胞活动。此外,三分之一的非必需基因被鉴定为通过调节核苷酸浓度来影响细胞生长。这些结果表明 WM_S288C 作为一种理解和研究酿酒酵母表型的工具具有价值。

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