Ji Ming-Yue, Bo Agula, Yang Min, Xu Jin-Fan, Jiang Lin-Lin, Zhou Bao-Chang, Li Min-Hui
Baotou Medical College, Baotou 014060, Inner Mongolia, China.
Department of Pharmacy, Inner Mongolia Medical University, Hohhot 010110, Inner Mongolia, China.
Foods. 2020 Jan 31;9(2):142. doi: 10.3390/foods9020142.
is a widely used edible, traditional Chinese medicinal herb. It is rich in saponins, flavonoids, phenolic acids, and other compounds. It contains a large number of fatty acids such as linoleic acid (up to 63.24%), a variety of amino acids, vitamins, and multiple essential trace elements. has several biological applications, such as in hypotension, lipid reduction, atherosclerosis, inflammation, relieving cough and phlegm, promoting cholic acid secretion, and as an antioxidant. Further, is often used in the development of cold mixed vegetables, canned vegetables, preserved fruit, salted vegetables, and cosmetics in northeast China, South Korea, Japan, and Korea. In this paper, the active chemical components and the health benefits of have been reviewed, providing new ideas for the further development of nutraceutical products to prevent and manage chronic diseases.
是一种广泛使用的可食用传统中草药。它富含皂苷、黄酮类化合物、酚酸和其他化合物。它含有大量脂肪酸，如亚油酸（高达63.24%）、多种氨基酸、维生素和多种必需微量元素。具有多种生物学应用，如用于低血压、降血脂、动脉粥样硬化、炎症、止咳化痰、促进胆酸分泌以及作为抗氧化剂。此外，在中国东北、韩国、日本和朝鲜，常用于凉拌蔬菜、罐装蔬菜、果脯、腌菜和化妆品的开发。本文综述了其活性化学成分和健康益处，为进一步开发预防和管理慢性病的营养保健品提供了新思路。
