母亲对自己及孩子2至3岁时饮食的看法。
Mothers' perceptions of their own diets and the diets of their children at 2-3 years of age.
作者信息
Broilo Mônica Cristina, Vitolo Márcia Regina, Stenzel Lucia Marques, Levandowski Daniela Centenaro
机构信息
Graduate Program in Health Sciences, Federal University of Health Sciences of Porto Alegre-UFCSPA, Sarmento Leite 245, Porto Alegre, RS, 90050-170, Brazil.
Department of Nutrition, Federal University of Health Sciences of Porto Alegre-UFCSPA, Sarmento Leite 245, Porto Alegre, RS, 90050-170, Brazil.
出版信息
Psicol Reflex Crit. 2017 Jun 12;30(1):13. doi: 10.1186/s41155-017-0067-7.
This is a cross-sectional analysis of a follow-up study to examine the perceptions of mothers treated at public health centers, regarding their own diets and the diets of their children aged 2-3. Among the 464 participants, 57% (n = 267) reported perceiving their own diets as unhealthy while 72% (n = 334) perceiving their children's diets as healthy. The mothers' perceptions of their own diets as healthy were associated with less maternal schooling and having received health care from professionals who had received special training (p < 0.05). The mothers' perceptions of their children's diets as healthy were associated with more maternal schooling (p < 0.05). This difference between the mothers' perceptions of their own diets and those of their children reinforce the importance of considering maternal beliefs and attitudes in infant nutritional intervention programs.
这是一项后续研究的横断面分析，旨在调查在公共卫生中心接受治疗的母亲对自己饮食以及2至3岁孩子饮食的看法。在464名参与者中，57%（n = 267）报告认为自己的饮食不健康，而72%（n = 334）认为自己孩子的饮食健康。母亲认为自己饮食健康与母亲受教育程度较低以及接受过专业培训的专业人员提供的医疗保健有关（p < 0.05）。母亲认为自己孩子的饮食健康与母亲受教育程度较高有关（p < 0.05）。母亲对自己饮食和孩子饮食看法之间的这种差异强化了在婴儿营养干预项目中考虑母亲信念和态度的重要性。
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